← Whipped Cream
Image 1 of MinusL Spuitslagroom 250 g
Image 1 of MinusL Spuitslagroom 250 g
Nutrition table for MinusL Spuitslagroom 250 g: 287 calories (kcal) per 100 g
Ingredients of MinusL Spuitslagroom 250 g
Allergens of MinusL Spuitslagroom 250 g

MinusL Spuitslagroom 250 g

Minusl

250 gr

€3.39

Stores

1 store
Jumbo €13.56 / kg €3.39 19/04/2026

Other products from Minusl

MinusL Lactose-free Whipped Cream 30% Fat 200 ml MinusL Lactose-free Whipped Cream 30% Fat 200 ml Jumbo €9.95 / l €1.99 19/04/2026
MinusL Cooking Cream 200 g MinusL Cooking Cream 200 g Jumbo €9.95 / kg €1.99 19/04/2026
MinusL Coffee Cream 165 g MinusL Coffee Cream 165 g Jumbo & more €16.30 / kg €2.69 19/04/2026
MinusL Lactose-free Cream Cheese 200 g MinusL Lactose-free Cream Cheese 200 g Jumbo €14.95 / kg €2.99 19/04/2026
MinusL Coffee Cream 10 x 10 g MinusL Coffee Cream 10 x 10 g Jumbo €1.19 19/04/2026

Similar products

Campina Real Whipped Cream 250g Campina Real Whipped Cream 250g Plus & more - 04/05/2026
Jumbo Slagroom 250 g Jumbo Slagroom 250 g Jumbo €5.92 / kg €1.48 19/04/2026
Campina Room Slagroom Echte 6 x 250 g Campina Room Slagroom Echte 6 x 250 g Jumbo €11.94 22/12/2025
La Place Slagroom 700ML La Place Slagroom 700ML Jumbo €12.13 / l €8.49 19/04/2026
Campina Real Whipped Cream 250 g Campina Real Whipped Cream 250 g Dirk & more €7.48 / kg €1.87 19/04/2026

Nutritional Value

Per 100 g
Energy 1189 kJ / 287 kcal
Fat 27 g
Saturated fat 18 g
Carbohydrates 8.8 g
Sugars 8.8 g
Protein 2.2 g
Salt 0.04 g

Ingredients

IngredientSuggested category
Cream 90% Dairy & Eggs
Sugar 3,5% Sweeteners
Dextrose
Emulsifier
E471 Thickeners, Gelling & Stabilizing Agents
Stabilizer
E407 Thickeners, Gelling & Stabilizing Agents
Natural vanilla aroma Flavors & Concentrated Extracts
Lactase Cultures & Enzymes
Propellant
E942 Miscellaneous Ingredients

Allergens

Suggested AllergenDetected Keywords
Milk (including lactose) Milk

Storage

Once opened, keep refrigerated for at least: see bottom. After opening, store refrigerated and consume within a few days.