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Brood van Soma Rheinländer Bruin Rogge-Tarwebrood 400 g
Soma
400 gr
€1.75
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Stores
1 store
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€4.38 / kg | €1.75 15/03/2026 |
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Description
Rheinländer Brown Rye-Wheat Bread with Sunflower Seeds
Nutritional Value
Per 100 g| Energy | 1020 kJ / 243 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 36.9 g |
| Sugars | 3.4 g |
| Protein | 7.7 g |
| Fiber | 5.7 g |
| Salt | 0.8 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Water | Water | |
| Wholemeal rye flour | 15% | Grains, Legumes & Starches |
| Sourdough | 14% | |
| Water | Water | |
| Wholemeal rye flour | Grains, Legumes & Starches | |
| Broken rye | 11% | |
| Sunflower seeds | 11% | Nuts & Seeds |
| Wholemeal wheat flour | 10% | Grains, Legumes & Starches |
| Wheat flour | 4% | |
| Yeast | Leavening Agents | |
| Sugar syrup | Sweeteners | |
| Barley malt extract | Grains, Legumes & Starches | |
| Iodized salt | ||
| Salt | Salt & Minerals | |
| Potassium iodate | Vitamins & Fortificants | |
| Dextrinated wheat flour | Grains, Legumes & Starches | |
| Roasted barley malt flour | ||
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Rye flour | Grains, Legumes & Starches | |
| Roasted wheat malt flour | ||
| Wheat malt flour | ||
| Preservatives | ||
| Calcium propionate | Preservatives & Antioxidants | |
| Sorbic acid | ||
| Flour improver | ||
| Ascorbic acid | Preservatives & Antioxidants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Barley Barley malt extract Wheat flour Rye flour Wheat malt flour Dextrinated wheat flour Roasted barley malt flour Rye Wheat Wholemeal rye flour Broken rye Wholemeal wheat flour Wheat gluten Roasted wheat malt flour |
 |
Hazelnuts Nuts |