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Blue Band Finesse for cooking
Blue Band
250 ml
€1.12
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Stores
2 stores
 Albert Heijn |
€4.48 / l | €1.12 28/10/2025 |
 Jumbo |
€5.96 / l | €1.49 19/04/2026 |
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Description
Mix of milk and vegetable oils.
Blue Band Finesse for cooking can be used as cooking cream for warm dishes such as warm sauces, soups and savory pies. It is very easy to use and gives no risk of curdling.
Blue Band Finesse for cooking is made from a mix of milk and vegetable fats. It has a wonderfully fresh, light and creamy taste and contains 15% fat.
Nutritional Value
Per 100 ml| Energy | 620 kJ / 150 kcal |
| Fat | 15 g |
| Saturated fat | 4.6 g |
| Carbohydrates | 2.4 g |
| Sugars | 1.3 g |
| Protein | 0.8 g |
| Salt | 0.23 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Water | Water | |
| Buttermilk | 24% | Dairy & Eggs |
| Vegetable oils | 15% | |
| Rapeseed | Fats & Oils | |
| Palm | ||
| Modified tapioca starch | Grains, Legumes & Starches | |
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| Stabilizer | ||
| Methylcellulose | Thickeners, Gelling & Stabilizing Agents | |
| Guar gum | ||
| Acidity regulator | ||
| Sodium citrate | Acids & Regulators | |
| Food acid | ||
| Citric acid | Acids & Regulators | |
| Aroma | Flavors & Concentrated Extracts | |
| Coloring | ||
| Carotene | Colors |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Buttermilk Milk |
Storage
Keep refrigerated (2-7°C).
Best before:
After opening, keep limited.
Container
plastic
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