Blue Band for Cooking, Baking and Frying 250 g
Blue Band
250 gr
€1.87
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Stores
 Dirk |
€7.48 / kg | €1.87 12/01/2026 |
 Jumbo |
€7.96 / kg | €1.99 26/01/2026 |
 Spar |
€9.00 / kg | €2.25 12/01/2026 |
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Description
For cooking, baking and frying. Product with 79% vegetable oils.
100% vegetable Contains 43% less saturated fat than butter Gives you the delicious taste of the dish With handy measuring strips for baking and frying Product with 78% vegetable oils Blue Band. Trusted in every kitchen for cooking, baking and frying since 1923. BLUE BAND1 portion = 10 g (packaging contains 25 portions).
Nutritional Value
Per 100 g| Energy | 2933 kJ / 701 kcal |
| Fat | 79 g |
| Saturated fat | 36 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 1.5 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Vegetable oils | 79% | |
| Palm | Fats & Oils | |
| Rapeseed | ||
| Sunflower in varying proportions | ||
| Water | Water | |
| Salt | 1,5% | Salt & Minerals |
| Emulsifiers | ||
| Soy lecithin | Thickeners, Gelling & Stabilizing Agents | |
| Mono- and diglycerides of fatty acids | ||
| Preparation of broad beans | Grains, Legumes & Starches | |
| Food acid | ||
| Citric acid | Acids & Regulators | |
| Aroma | Flavors & Concentrated Extracts | |
| Vitamins | ||
| A | Vitamins & Fortificants | |
| D |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Soy |
Storage
Best before: see side.
Store refrigerated (2°C-10°C).