← Cream
Blue Band Finesse 100% Plant-based Alternative for Cream 31% Fat 250 ml
Blue Band
250 ml
€1.00
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Stores
1 store
 Jumbo |
€4.00 / l | €1.00 12/01/2026 |
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Description
A mix of lentil protein and vegetable fats and oils (31%). For cooking and whipping.
76% less climate impact than dairy cream
Nutritional Value
Per 100 ml| Energy | 1198 kJ / 291 kcal |
| Fat | 31 g |
| Saturated fat | 22 g |
| Carbohydrates | 1.7 g |
| Sugars | 0.76 g |
| Protein | 0.6 g |
| Salt | 0.11 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Lentil protein preparation | ||
| Water | Water | |
| Lentil protein | 1,1% | Proteins (Isolated/Concentrated) |
| Coconut fat | Fats & Oils | |
| Rapeseed oil | ||
| Sugar | Sweeteners | |
| Modified corn starch | Grains, Legumes & Starches | |
| Emulsifiers | ||
| Sunflower lecithin | Thickeners, Gelling & Stabilizing Agents | |
| Sugar esters of fatty acids | ||
| Mono- and diglycerides of fatty acids | ||
| Stabilizers | ||
| Guar gum | Thickeners, Gelling & Stabilizing Agents | |
| Locust bean gum | ||
| Natural flavors | Flavors & Concentrated Extracts | |
| Salt | Salt & Minerals | |
| Coloring agent | ||
| Beta-carotene | Colors |
Container
plastic
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