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Artisanal Baker white raisin buns
Ambachtelijke Bakker
4 pieces
€2.49
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Stores
1 store
 Spar |
€2.49 15/03/2026 |
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Description
SPAR Raisin bun
Nutritional Value
Per 100 g| Energy | |
| Fat | 1.81 g |
| Saturated fat | 0.87 g |
| Carbohydrates | 52.23 g |
| Sugars | 28.74 g |
| Protein | 7.44 g |
| Salt | 0.87 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Raisins | 34% | Fruits & Vegetables |
| Water | Water | |
| Yeast | Leavening Agents | |
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Sugar | Sweeteners | |
| Baker's salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| E481 | ||
| E472e(wheat) | ||
| Rye flour (pre-gelatinized) | Grains, Legumes & Starches | |
| Whey protein (concentrate) (milk) | Proteins (Isolated/Concentrated) | |
| Whey powder (milk) | Dairy & Eggs | |
| Vegetable oil | ||
| Cottonseed | Fats & Oils | |
| Rapeseed | ||
| Fully hardened vegetable fat (palm) | ||
| Soy flour | Grains, Legumes & Starches | |
| Anti-caking agent | ||
| E535 | Miscellaneous Ingredients | |
| Aroma | ||
| Aroma | Flavors & Concentrated Extracts | |
| Enzymes | ||
| Wheat | Cultures & Enzymes | |
| Potassium iodide | Salt & Minerals | |
| Color | ||
| E100 | Colors | |
| Flour improver | ||
| E300 | Preservatives & Antioxidants | |
| E920 | Proteins (Isolated/Concentrated) | |
| Raising agent | ||
| E500 | Leavening Agents | |
| Wheat malt | Grains, Legumes & Starches |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Celery |
 |
Wheat malt Wheat gluten E472e(wheat) Wheat flour Rye flour Wheat |
 |
Shellfish |
 |
Egg |
 |
Fish |
 |
Lupine |
 |
Whey protein (concentrate) (milk) Whey powder (milk) Milk |
 |
Molluscs |
 |
Mustard |
 |
Nuts |
 |
Peanuts |
 |
Sesame seeds |
 |
Soy flour Soy |