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BakkersHart raisin currant bread
Bakkershart
500 gr
€2.79
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Stores
1 store
 Spar |
€5.58 / kg | €2.79 15/03/2026 |
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Description
White wheat-raisin-currant bread
Nutritional Value
Per 100 g| Energy | |
| Fat | 1.8 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 56.1 g |
| Sugars | 26.6 g |
| Protein | 7.86 g |
| Salt | 0.93 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Raisins | 32% | Fruits & Vegetables |
| Water | Water | |
| Currants | 5% | Fruits & Vegetables |
| Baker's yeast | Leavening Agents | |
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Sugar | Sweeteners | |
| Dextrose | ||
| Baker's salt | Salt & Minerals | |
| Emulsifier | ||
| E481 | Thickeners, Gelling & Stabilizing Agents | |
| E472e (wheat) | ||
| E471 | ||
| Inactivated wheat sourdough | Grains, Legumes & Starches | |
| Pre-gelatinized rye flour | ||
| Whey powder (milk) | Dairy & Eggs | |
| Whey protein concentrate (milk) | Proteins (Isolated/Concentrated) | |
| Vegetable oils | ||
| Rapeseed | Fats & Oils | |
| Sunflower | ||
| Soy flour | Grains, Legumes & Starches | |
| Apricot | Fruits & Vegetables | |
| Raising agent | ||
| E500 | Leavening Agents | |
| Natural flavouring | Flavors & Concentrated Extracts | |
| Wheat malt flour | Grains, Legumes & Starches | |
| Vinegar | Acids & Regulators | |
| Acid | ||
| E270 | Acids & Regulators | |
| Glucose syrup | Sweeteners | |
| Flavouring | Flavors & Concentrated Extracts | |
| Enzyme (wheat) | Cultures & Enzymes | |
| Flour treatment agent | ||
| E300 | Preservatives & Antioxidants | |
| E920 (vegetable) | Proteins (Isolated/Concentrated) | |
| Colour | ||
| E100 | Colors |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat gluten Pre-gelatinized rye flour Enzyme (wheat) Wheat Inactivated wheat sourdough E472e (wheat) Wheat malt flour Wheat flour |
 |
Lupine |
 |
Whey powder (milk) Milk Whey protein concentrate (milk) |
 |
Nuts |
 |
Sesame seeds |
 |
Soy flour Soy |