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Alpro Plant-based variation yogurt Greek style 3.4% fat
Alpro
400 gr
€1.19
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Stores
1 store
 Dirk |
€2.98 / kg | €1.19 15/03/2026 |
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Description
Fermented soy product with coconut cream and added calcium and vitamins.
Nutritional Value
Per 100 g| Energy | 258 kJ / 62 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 2.6 g |
| Sugars | 1.7 g |
| Protein | 4 g |
| Fiber | 1.1 g |
| Salt | 0.22 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Soy base | 93,7% | |
| Water | Water | |
| Peeled soybeans | 11,1% | Grains, Legumes & Starches |
| Coconut cream | 1,7% | Fruits & Vegetables |
| Sugar | Sweeteners | |
| Sunflower oil | Fats & Oils | |
| Calcium | ||
| Calcium lactate | Salt & Minerals | |
| Tricalcium citrate | ||
| Stabilizer | ||
| Pectins | Thickeners, Gelling & Stabilizing Agents | |
| Modified starch | Grains, Legumes & Starches | |
| Acidity regulators | ||
| Lactic acid | Acids & Regulators | |
| Sodium lactate | ||
| Natural flavors | Flavors & Concentrated Extracts | |
| Sea salt | Salt & Minerals | |
| Antioxidants | ||
| Tocopherol-rich extract | Preservatives & Antioxidants | |
| Fatty acid esters of ascorbic acid | ||
| Emulsifier | ||
| Lecithins | Thickeners, Gelling & Stabilizing Agents | |
| Vitamins | ||
| B12 | Vitamins & Fortificants | |
| D2 | ||
| Yogurt cultures / -ferments | ||
| S. thermophilus | Cultures & Enzymes | |
| L. bulgaricus |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Soybeans Soy Soy base |
 |
Nuts (traces) |