← Dough
Chat on WhatsApp
Pizza Vegetale (TK)
Alnatura
340 gr
€2.99
Questions or help?
Do you want to know more about the prices of this product or help us keep our information up to date? Chat with us!
Chat on WhatsApp
How can you support our mission?
- Send photos of the front, the barcode, and the ingredients.
- Send a photo of the price tag or your receipt.
Scan with your camera
Stores
1 store
 Alnatura |
€8.79 / kg | €2.99 13/06/2025 |
Other products from Alnatura
Toast Rolls
|
Alnatura
|
€5.73 / kg | €1.49 13/06/2025 |
Alnatura Vegan Paste on Yeast Basis Herbs
|
Combi
|
€17.52 / kg | €2.19 23/03/2026 |
Alnatura Spread Tomato-Basil
|
Combi
|
€20.82 / kg | €2.29 23/03/2026 |
Alnatura Vegetable Pan Art Provence
|
Combi
|
€7.76 / kg | €3.49 23/03/2026 |
Alnatura Spread Tomato Herbs
|
Combi
|
€16.22 / kg | €2.19 23/03/2026 |
Similar products
Original Wagner Steinofen Pizza Mozzarella vegetarian
|
Combi
|
€11.97 / kg | €4.19 23/03/2026 |
Original Wagner Steinofen Pizza Vegetaria
|
Combi
|
€11.03 / kg | €4.19 23/03/2026 |
Original Wagner Stone Oven Pizza Diavolo
|
Combi
|
€11.97 / kg | €4.19 23/03/2026 |
Original Wagner Steinofen Pizza Peperoni
|
Combi
|
€13.09 / kg | €4.19 23/03/2026 |
Dr. Oetker Ristorante Pizza Pepperoni-Salame
|
Combi
|
€10.91 / kg | €3.49 23/03/2026 |
Description
Preheat the oven. Remove the pizza from the foil and place it on the rack on the middle shelf. If necessary, place baking paper underneath. Since every oven heats differently, the preparation time may vary. When the cheese has melted well, is lightly browned and the edge is crispy, the pizza can be served. The pizza is best prepared with top and bottom heat. Top/bottom heat: 225°C - Convection: 200°C - Baking time: 10-12 min.
Nutritional Value
Per 100 g| Energy | 818 kJ / 194 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 28 g |
| Sugars | 3.2 g |
| Protein | 7.6 g |
| Fiber | 2.5 g |
| Salt | 0.98 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Tomato puree | 23% | Fruits & Vegetables |
| Water | Water | |
| Cheese | 10% | |
| Edam | 5,1% | Dairy & Eggs |
| Franken dammer sliced cheese | 5,1% | |
| Corn | 3,8% | Grains, Legumes & Starches |
| Paprika | 3,8% | Fruits & Vegetables |
| Spinach | 3,8% | |
| Diced tomatoes | 3,8% | |
| Onions | 3,8% | |
| Rapeseed oil | Fats & Oils | |
| Yeast | Leavening Agents | |
| Beet sugar | Sweeteners | |
| Table salt | Salt & Minerals | |
| Native olive oil extra | Fats & Oils | |
| Wheat starch | Grains, Legumes & Starches | |
| Onion powder | Herbs & Spices | |
| Basil | ||
| Garlic powder | ||
| Oregano | ||
| Parsley | ||
| Rosemary |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour* Wheat starch* |
 |
Cheese* Franken dammer sliced cheese* Edam* |
 |
Celery (traces) |
Storage
***Compartment (-18°C) at least durable until: see imprint side flap **-Compartment (-12°C) 2 weeks *-Compartment (-6°C) 1 week
Do not refreeze after thawing!