€ EURO
Pizza Vegetale (TK)
Description
- Preheat the oven. Remove the pizza from the foil and place it on the rack on the middle shelf. If necessary, place baking paper underneath. Since every oven heats differently, the preparation time may vary. When the cheese has melted well, is lightly browned and the edge is crispy, the pizza can be served. The pizza is best prepared with top and bottom heat. Top/bottom heat: 225°C - Convection: 200°C - Baking time: 10-12 min.
Storage
***Compartment (-18°C) at least durable until: see imprint side flap **-Compartment (-12°C) 2 weeks *-Compartment (-6°C) 1 week
Do not refreeze after thawing!
Allergens
Celery
- Celery (traces)
Milk (including lactose)
- Cheese*
- Franken dammer sliced cheese*
- Edam*
Cereals containing gluten
- Wheat flour*
- Wheat starch*
Nutritional Value
Per 100 gPer 340 g
- Energy818 kJ / 194 kcal2781.2 kJ / 659.6 kcal
- Fat5.2 g17.68 g
- Saturated fat2.3 g7.82 g
- Carbohydrates28 g95.2 g
- Sugars3.2 g10.88 g
- Protein7.6 g25.84 g
- Fiber2.5 g8.5 g
- Salt0.98 g3.332 g
Retailers
- Alnatura€8.79/KG€2.9913/06/2025
