Liakada Paprika-Ajvar mild

Description

• Do you know where Ajvar comes from? Ajvar is derived from the Turkish word khavyar for caviar, as the lumpy red preparation is reminiscent of red fish eggs. Ajvar is also often found under the term Serbian caviar. The original origin has never been clarified. In addition to Serbia, Croatia, Bosnia and Slovenia also claim Ajvar as their invention.
• Making ajvar is a complex matter that takes at least two days: First, the best red peppers have to be caught, which are then skillfully roasted over an open fire and then processed further.