Wasa Sourdough Rye 235 g
Wasa
235 gr
€1.92
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Stores
 Dirk |
€8.17 / kg | €1.92 22/12/2025 |
 Jumbo |
€8.21 / kg | €1.93 13/01/2026 |
 Albert Heijn |
€8.47 / kg | €1.99 28/10/2025 |
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|
Jumbo
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€5.00 / kg | €1.50 05/01/2026 |
Wasa Lightweight 300 g
|
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€4.97 / kg | €1.49 22/12/2025 |
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€1.99 12/01/2026 |
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Description
Bakery product of whole grain rye sourdough - There are 114 g of whole grain ingredients used per 100 g of the product.
Rye crispbread with the full taste of real sourdough
Wasa Sourdough Rye offers a traditional taste in a crispy way. The crispbread is baked according to its own recipe with natural sourdough. This gives the crispbread a wonderfully full taste. A distinctive texture and dark brown baked with 100% whole grain rye flour and barley malt. It is also rich in fiber.
Nutritional Value
Per 100 g| Energy | 1416 kJ / 336 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 6 g |
| Sugars | 0.3 g |
| Protein | 1 g |
| Fiber | 19 g |
| Salt | 1.2 g |
| Magnesium | 1 mg |
| Iron | 3 mg |
| Zinc | 3.5 mg |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Whole grain rye flour | 95 g* | Grains, Legumes & Starches |
| Sourdough of whole grain rye | 19 g* | |
| Whole grain rye | Grains, Legumes & Starches | |
| Water | Water | |
| Yeast | Leavening Agents | |
| Barley malt extract | 2,5 g* | Grains, Legumes & Starches |
| Salt | Salt & Minerals | |
| Emulsifier | ||
| Mono- and diglycerides of fatty acids | Thickeners, Gelling & Stabilizing Agents |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Whole grain rye flour Whole grain rye Barley Rye Sourdough of whole grain rye Barley malt extract Gluten-containing grains |
 |
Milk (traces) |
 |
Sesame seeds (traces) |
Storage
Store dry and dark. Best before: see side.
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