Wasa Sourdough Rye 235 g

Description

Bakery product of whole grain rye sourdough - There are 114 g of whole grain ingredients used per 100 g of the product.
Rye crispbread with the full taste of real sourdough
Wasa Sourdough Rye offers a traditional taste in a crispy way. The crispbread is baked according to its own recipe with natural sourdough. This gives the crispbread a wonderfully full taste. A distinctive texture and dark brown baked with 100% whole grain rye flour and barley malt. It is also rich in fiber.

Nutritional Value

Per 100 g

Energy	1416 kJ / 336 kcal
Fat	2 g
Saturated fat	0.5 g
Carbohydrates	60 g
Sugars	0.3 g
Protein	10 g
Fiber	19 g
Salt	1.2 g
Magnesium	100 mg
Iron	3 mg
Zinc	3.5 mg

Ingredients

Allergens

Storage

Store dry and dark. Best before: see side.

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