Van Gilse Dark Brown Sugar 600 g

Description

Dark brown sugar

Basterdsuiker is typically Dutch. It is obtained by adding sugar syrup and caramel to fine crystal sugar. The fine crystal sugar for the Dark Basterdsuiker comes from sugar beets that are grown on their own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the environment and the landscape. For more information about sugar, visit www.vangilse.nl

With Van Gilse Dark Basterdsuiker you can make the tastiest dishes such as sauces, marinades, but also Irish Coffee and Crème Brûlée. Look for the tastiest recipes and applications on www.vangilse.nl

Van Gilse Basterdsuiker is produced according to Dutch tradition. The principle of the preparation of Basterdsuiker has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with a fine crystal sugar. With this, Van Gilse Basterdsuiker bears the "Guaranteed Traditional Speciality" quality mark.

Nutritional Value

Per 100 g

Energy	1683 kJ / 396 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	99 g
Sugars	99 g
Protein	0 g
Salt	0 g

Ingredients

Storage

Van Gilse Basterdsuiker has an unlimited shelf life. STORAGE ADVICE: Bastersuiker is a natural product and is very sensitive to changes in temperature and humidity. You can best store Basterdsuiker in the original packaging, which is sealed with a sticker, and as extra protection, place this packaging in a well-closed plastic bus.

⌄