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Tony's Chocolonely Tiny's Mix 200 g
Tony'S Chocolonely
200 gr
€6.85
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Stores
2 stores
 Jumbo |
€34.25 / kg | €6.85 19/10/2025 |
 Albert Heijn |
€36.45 / kg | €7.29 28/10/2025 |
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Description
Individually wrapped Belgian Fairtrade pure, dark milk, milk and white chocolate with almond, hazelnut, nougat, caramel, pretzel, freeze-dried raspberry, sugar and sea salt.
Tony's Chocolonely - together we put an end to exploitation in cocoa.
Nutritional Value
Per 100 g| Energy | 2294 kJ / 548 kcal |
| Fat | 35 g |
| Saturated fat | 20 g |
| Carbohydrates | 48 g |
| Sugars | 45 g |
| Protein | 7.5 g |
| Salt | 0.29 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Pure chocolate | ||
| Cocoa mass | Fruits & Vegetables | |
| Sugar | Sweeteners | |
| Cocoa butter | Fats & Oils | |
| Skimmed cocoa powder | Fruits & Vegetables | |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| Milk chocolate caramel sea salt | ||
| Sugar | Sweeteners | |
| Whole milk powder | Dairy & Eggs | |
| Cocoa butter | Fats & Oils | |
| Cocoa mass | Fruits & Vegetables | |
| Caramel | 10.00% | |
| Sugar | Sweeteners | |
| Glucose syrup | ||
| Butter | Dairy & Eggs | |
| Cream | ||
| Sea salt | 0.50% | Salt & Minerals |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| Pure chocolate almond sea salt | ||
| Cocoa mass | Fruits & Vegetables | |
| Sugar | Sweeteners | |
| Almond | 10.00% | Nuts & Seeds |
| Cocoa butter | Fats & Oils | |
| Sea salt | 0.50% | Salt & Minerals |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| Dark milk chocolate pretzel toffee | ||
| Sugar | Sweeteners | |
| Cocoa mass | Fruits & Vegetables | |
| Whole milk powder | Dairy & Eggs | |
| Cocoa butter | Fats & Oils | |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| Pretzel pieces | 7.22% | |
| Wheat flour | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Sunflower oil | Fats & Oils | |
| Wheat malt flour | Grains, Legumes & Starches | |
| Yeast | Leavening Agents | |
| Acidity regulator | ||
| Sodium hydroxide | Acids & Regulators | |
| Caramel | 2.78% | |
| Sugar | Sweeteners | |
| Glucose syrup | ||
| Sea salt | Salt & Minerals | |
| Milk chocolate nougat | ||
| Sugar | Sweeteners | |
| Whole milk powder | Dairy & Eggs | |
| Cocoa butter | Fats & Oils | |
| Cocoa mass | Fruits & Vegetables | |
| Nougat | 10.00% | Sweeteners |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| Milk chocolate hazelnut | ||
| Sugar | Sweeteners | |
| Whole milk powder | Dairy & Eggs | |
| Cocoa mass | Fruits & Vegetables | |
| Cocoa butter | Fats & Oils | |
| Hazelnut | Nuts & Seeds | |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| Milk chocolate | ||
| Sugar | Sweeteners | |
| Whole milk powder | Dairy & Eggs | |
| Cocoa butter | Fats & Oils | |
| Cocoa mass | Fruits & Vegetables | |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| Dark milk chocolate | ||
| Sugar | Sweeteners | |
| Cocoa mass | Fruits & Vegetables | |
| Whole milk powder | Dairy & Eggs | |
| Cocoa butter | Fats & Oils | |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| White chocolate raspberry crackling sugar | ||
| Sugar | Sweeteners | |
| Cocoa butter | Fats & Oils | |
| Whole milk powder | Dairy & Eggs | |
| Raspberry | 2.70% | Fruits & Vegetables |
| Crackling sugar | 2.00% | |
| Glucose syrup | Sweeteners | |
| Sugar | ||
| Carbon dioxide | Acids & Regulators | |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents | |
| White chocolate | ||
| Sugar | Sweeteners | |
| Cocoa butter | Fats & Oils | |
| Whole milk powder | Dairy & Eggs | |
| Emulsifier | ||
| Lecithins (soja) | Thickeners, Gelling & Stabilizing Agents |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Gluten-containing grains Wheat Wheat malt flour Wheat flour |
 |
Eggs |
 |
Butter Milk powder Milk Cream |
 |
Almond Nougat Nuts Hazelnut |
 |
Soy Soja |
Storage
Store in a dark room with a temperature between 12 and 19 degrees Celsius. Do not store with strongly scented products
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