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Toko Lien Rendang 100 g
Toko Lien
100 gr
€1.19
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Stores
1 store
 Jumbo |
€11.90 / kg | €1.19 05/01/2026 |
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Nutritional Value
Per 100 g| Energy | 1087.59 kJ / 260.65 kcal |
| Fat | 14.83 g |
| Saturated fat | 9.64 g |
| Carbohydrates | 21.1 g |
| Sugars | 16.42 g |
| Protein | 9.1 g |
| Salt | 6.87 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Red pepper | Fruits & Vegetables | |
| Water | Water | |
| Coconut meat | Fruits & Vegetables | |
| Sugar | Sweeteners | |
| Flavor enhancers | ||
| Monosodium glutamate | Flavors & Concentrated Extracts | |
| Salt | Salt & Minerals | |
| Onion | Fruits & Vegetables | |
| Garlic | ||
| Galangal | Herbs & Spices | |
| Palm oil | Fats & Oils | |
| Herbs and spices | Herbs & Spices | |
| Candlenut nuts | Nuts & Seeds | |
| Antioxidants | ||
| Potassium lactate | Preservatives & Antioxidants | |
| Preservatives | ||
| Sodium(di)acetate | Preservatives & Antioxidants | |
| Sodium benzoate | ||
| Sodium bisulfite | ||
| Sorbic acid | ||
| Food acids | ||
| Acetic acid | Acids & Regulators | |
| Cornmeal | Grains, Legumes & Starches | |
| Wheat flour | ||
| Shrimp | Meat, Poultry & Seafood |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat Gluten |
 |
Shellfish Shrimp |
 |
Seafish |
Storage
Do not expose to direct sunlight. Store in a cool place.
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