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Image 1 of Spar cheese platter
Image 1 of Spar cheese platter
Nutrition table for Spar cheese platter
Ingredients of Spar cheese platter
Allergens of Spar cheese platter

Spar cheese platter

Spar

250 gr

€4.99

Stores

1 store
Spar €19.96 / kg €4.99 23/04/2025

Other products from Spar

Spar cheese bleu 'd auvergne Spar cheese bleu 'd auvergne Spar €18.93 / kg €1.59 23/04/2025
Spar cheese camembert Spar cheese camembert Spar €19.38 / kg €1.55 23/04/2025
Spar cheese sandwich Spar cheese sandwich Spar €32.28 / kg €2.55 15/03/2026
Spar rustique camembert Spar rustique camembert Spar €29.88 / kg €4.99 15/03/2026
Spar matured farmer's cheese Spar matured farmer's cheese Spar €21.85 / kg €10.49 15/03/2026

Similar products

Sparwoudse cheese piece old Sparwoudse cheese piece old Spar €24.97 / kg €8.99 15/03/2026
Sparwoudse mature cheese piece Sparwoudse mature cheese piece Spar €20.94 / kg €9.99 15/03/2026
Leerdammer Original Smeerkaas 125g Leerdammer Original Smeerkaas 125g Jumbo €16.72 / kg €2.09 15/03/2026
Sparwoudse cheese extra matured piece Sparwoudse cheese extra matured piece Spar €22.87 / kg €8.69 15/03/2026
Sparwoudse cheese piece young Sparwoudse cheese piece young Spar €17.94 / kg €8.99 15/03/2026

Description

Cheese platter with Petrus Abdijkaas (cheese 45+), Camembert 45+, Saint Flour Cremeux (blue cheese 60+) and a cup of Liège syrup

Nutritional Value

Per 100 g
Energy
Fat 24.14 g
Saturated fat 16.88 g
Carbohydrates 6.97 g
Sugars 5.78 g
Protein 17.49 g
Salt 1.7 g

Ingredients

IngredientSuggested category
Petrus abdijkaas
Pasteurized cow's milk Dairy & Eggs
Salt Salt & Minerals
Microbial rennet Cultures & Enzymes
Starter
Coloring
E160b Colors
Preservative
E1105 (ei) Preservatives & Antioxidants
Camembert
Pasteurized cow's milk Dairy & Eggs
Salt Salt & Minerals
Starter Cultures & Enzymes
Microbial rennet
White mold culture
Saint flour cremeux
Pasteurized cow's milk Dairy & Eggs
Cream (milk)
Salt Salt & Minerals
Microbial rennet Cultures & Enzymes
Starter
Blue mold culture
Liège syrup
Concentrated juice of cooked fruit 65%
Pears Fruits & Vegetables
Apples
Dates
Sugar 35% Sweeteners
Food acid
Citric acid Acids & Regulators

Allergens

Suggested AllergenDetected Keywords
Eggs Egg
Milk (including lactose) Milk
Cow's milk
Cream
Milk