← Cheese
Image 1 of Spar cheese sandwich
Image 1 of Spar cheese sandwich
Nutrition table for Spar cheese sandwich
Ingredients of Spar cheese sandwich
Allergens of Spar cheese sandwich

Spar cheese sandwich

Spar

79 gr

€2.55

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Stores

1 store
Spar €32.28 / kg €2.55 12/01/2026

Other products from Spar

Spar minced meat bun Spar minced meat bun Spar €23.81 / kg €3.00 12/01/2026
Spar sandwich ham cheese Spar sandwich ham cheese Spar €24.35 / kg €3.75 05/01/2026
Spar sandwich bacon egg Spar sandwich bacon egg Spar €22.29 / kg €3.50 05/01/2026
Spar cheese stick with butter Spar cheese stick with butter Spar €14.71 / kg €1.25 05/01/2026
Spar cheese onion bread roll Spar cheese onion bread roll Spar €1.50 12/01/2026

Similar products

Maaslander cheese slices young 50+ Maaslander cheese slices young 50+ Spar €22.60 / kg €3.39 12/01/2026
Maaslander young matured slices 50+ Maaslander young matured slices 50+ Spar €23.38 / kg €3.39 05/01/2026
Sparwoudse cheese extra matured piece Sparwoudse cheese extra matured piece Spar €22.87 / kg €8.69 12/01/2026
Maaslander Young Mature 50+ Cheese Slices Value Pack 250 g Maaslander Young Mature 50+ Cheese Slices Value Pack 250 g Jumbo €15.96 / kg €3.99 12/01/2026
Maaslander Young Matured 50+ Cheese Slices 145 g Maaslander Young Matured 50+ Cheese Slices 145 g Jumbo €20.62 / kg €2.99 12/01/2026

Description

White wheat bun with 32% Maaslander 50+ young matured cheese.
Packaged under a protective atmosphere.

Nutritional Value

Per 100 g
Energy
Fat 14 g
Saturated fat 8.2 g
Carbohydrates 34 g
Sugars 6 g
Protein 13 g
Salt 1.08 g

Ingredients

IngredientSuggested category
Wheat flour Grains, Legumes & Starches
Pasteurized cow's milk Dairy & Eggs
Water Water
Yeast Leavening Agents
Rapeseed oil Fats & Oils
Dextrose Sweeteners
Whey powder (milk) Dairy & Eggs
Lactose (milk) Sweeteners
Iodized salt Salt & Minerals
Salt
Enzymes (wheat) Cultures & Enzymes
Emulsifier
E471 Thickeners, Gelling & Stabilizing Agents
E482
Wheat malt flour Grains, Legumes & Starches
Starter Cultures & Enzymes
Milk protein Proteins (Isolated/Concentrated)
Flour improver
Ascorbic acid Preservatives & Antioxidants
Pea protein Proteins (Isolated/Concentrated)
Coloring agent
Carotenes Colors
Annatto norbixine
Food acid
Citric acid Acids & Regulators
Aroma Flavors & Concentrated Extracts
Vitamin d Vitamins & Fortificants
Maltodextrin Grains, Legumes & Starches
Microbial rennet Cultures & Enzymes
Preservative
E251 Preservatives & Antioxidants
E235
Shea fat Fats & Oils

Allergens

Suggested AllergenDetected Keywords
Celery Celery
Cereals containing gluten Enzymes (wheat)
Wheat flour
Wheat malt flour
Wheat
Eggs Egg
Fish Fish
Milk (including lactose) Whey powder (milk)
Milk
Pasteurized cow's milk
Lactose (milk)
Milk protein
Mustard Mustard
Nuts Nuts
Peanuts Peanuts
Sesame Sesame seeds
Soybeans Soy

Storage

Best before: Keep refrigerated (max 7°C). Limited shelf life after opening.