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Spar cheese sandwich
Spar
79 gr
€2.55
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Stores
1 store
 Spar |
€32.28 / kg | €2.55 15/03/2026 |
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Description
White wheat bun with 32% Maaslander 50+ young matured cheese.
Packaged under a protective atmosphere.
Nutritional Value
Per 100 g| Energy | |
| Fat | 14 g |
| Saturated fat | 8.2 g |
| Carbohydrates | 34 g |
| Sugars | 6 g |
| Protein | 13 g |
| Salt | 1.08 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Pasteurized cow's milk | Dairy & Eggs | |
| Water | Water | |
| Yeast | Leavening Agents | |
| Rapeseed oil | Fats & Oils | |
| Dextrose | Sweeteners | |
| Whey powder (milk) | Dairy & Eggs | |
| Lactose (milk) | Sweeteners | |
| Iodized salt | Salt & Minerals | |
| Salt | ||
| Enzymes (wheat) | Cultures & Enzymes | |
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| E482 | ||
| Wheat malt flour | Grains, Legumes & Starches | |
| Starter | Cultures & Enzymes | |
| Milk protein | Proteins (Isolated/Concentrated) | |
| Flour improver | ||
| Ascorbic acid | Preservatives & Antioxidants | |
| Pea protein | Proteins (Isolated/Concentrated) | |
| Coloring agent | ||
| Carotenes | Colors | |
| Annatto norbixine | ||
| Food acid | ||
| Citric acid | Acids & Regulators | |
| Aroma | Flavors & Concentrated Extracts | |
| Vitamin d | Vitamins & Fortificants | |
| Maltodextrin | Grains, Legumes & Starches | |
| Microbial rennet | Cultures & Enzymes | |
| Preservative | ||
| E251 | Preservatives & Antioxidants | |
| E235 | ||
| Shea fat | Fats & Oils |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Celery |
 |
Enzymes (wheat) Wheat flour Wheat malt flour Wheat |
 |
Egg |
 |
Fish |
 |
Whey powder (milk) Milk Pasteurized cow's milk Lactose (milk) Milk protein |
 |
Mustard |
 |
Nuts |
 |
Peanuts |
 |
Sesame seeds |
 |
Soy |
Storage
Best before: Keep refrigerated (max 7°C). Limited shelf life after opening.
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