Schär Ciabatta Rustica Gluten-Free 200 g
Schär
200 gr
€2.92
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Stores
 Jumbo |
€14.60 / kg | €2.92 12/01/2026 |
 Albert Heijn |
€14.75 / kg | €2.95 28/10/2025 |
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Description
Gluten-free multigrain ciabatta rolls. Specially prepared for people with a gluten intolerance.
Schär gluten-free multigrain ciabatta with flaxseed, sunflower seeds and sourdough from rice flour. Ideal for breakfast or lunch. The rolls only need to be baked for 10 minutes.
Get in touch with us! Go. Schaer.com/Get.in.touch
Nutritional Value
Per 100 g| Energy | 1193 kJ / 285 kcal |
| Fat | 9.4 g |
| Saturated fat | 1 g |
| Carbohydrates | 38 g |
| Sugars | 4.6 g |
| Protein | 6.8 g |
| Fiber | 9.6 g |
| Salt | 0.92 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Corn starch | Grains, Legumes & Starches | |
| Sourdough | 14% | |
| Rice flour | Grains, Legumes & Starches | |
| Water | Water | |
| Water | ||
| Rice flour | Grains, Legumes & Starches | |
| Sunflower seeds | 7% | Nuts & Seeds |
| Buckwheat flour | 5,5% | Grains, Legumes & Starches |
| Flaxseed | 5% | Nuts & Seeds |
| Yeast | Leavening Agents | |
| Vegetable fibers | ||
| Psyllium | Thickeners, Gelling & Stabilizing Agents | |
| Apple | Fruits & Vegetables | |
| Apple extract | ||
| Rice starch | Grains, Legumes & Starches | |
| Thickener | ||
| Hydroxypropylmethylcellulose | Thickeners, Gelling & Stabilizing Agents | |
| Sunflower oil | Fats & Oils | |
| Rice syrup | Sweeteners | |
| Whole grain rice flour | Grains, Legumes & Starches | |
| Soy protein | Proteins (Isolated/Concentrated) | |
| Millet flour | Grains, Legumes & Starches | |
| Extra virgin olive oil | Fats & Oils | |
| Sea salt | Salt & Minerals | |
| Acid | ||
| Citric acid | Acids & Regulators | |
| Tartaric acid |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Soy Soy protein |
 |
Lupine (traces) |
 |
Mustard (traces) |
 |
Sesame (traces) |
Storage
Store cool and dry. Store the product in a plastic bag after opening and consume within a few days or freeze immediately. Best before: see print.
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