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Image 1 of Schär Ciabatta Rustica Gluten-Free 200 g
Image 1 of Schär Ciabatta Rustica Gluten-Free 200 g
Image 2 of Schär Ciabatta Rustica Gluten-Free 200 g
Nutrition table for Schär Ciabatta Rustica Gluten-Free 200 g: 285 calories (kcal) per 100 g
Ingredients of Schär Ciabatta Rustica Gluten-Free 200 g
Allergens of Schär Ciabatta Rustica Gluten-Free 200 g

Schär Ciabatta Rustica Gluten-Free 200 g

Schär

200 gr

€2.95

Stores

2 stores
Albert Heijn €14.75 / kg €2.95 28/10/2025
Jumbo €15.95 / kg €3.19 16/02/2026

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Description

Gluten-free multigrain ciabatta rolls. Specially prepared for people with a gluten intolerance.
Schär gluten-free multigrain ciabatta with flaxseed, sunflower seeds and sourdough from rice flour. Ideal for breakfast or lunch. The rolls only need to be baked for 10 minutes.
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Nutritional Value

Per 100 g
Energy 1193 kJ / 285 kcal
Fat 9.4 g
Saturated fat 1 g
Carbohydrates 38 g
Sugars 4.6 g
Protein 6.8 g
Fiber 9.6 g
Salt 0.92 g

Ingredients

IngredientSuggested category
Corn starch Grains, Legumes & Starches
Sourdough 14%
Rice flour Grains, Legumes & Starches
Water Water
Water
Rice flour Grains, Legumes & Starches
Sunflower seeds 7% Nuts & Seeds
Buckwheat flour 5,5% Grains, Legumes & Starches
Flaxseed 5% Nuts & Seeds
Yeast Leavening Agents
Vegetable fibers
Psyllium Thickeners, Gelling & Stabilizing Agents
Apple Fruits & Vegetables
Apple extract
Rice starch Grains, Legumes & Starches
Thickener
Hydroxypropylmethylcellulose Thickeners, Gelling & Stabilizing Agents
Sunflower oil Fats & Oils
Rice syrup Sweeteners
Whole grain rice flour Grains, Legumes & Starches
Soy protein Proteins (Isolated/Concentrated)
Millet flour Grains, Legumes & Starches
Extra virgin olive oil Fats & Oils
Sea salt Salt & Minerals
Acid
Citric acid Acids & Regulators
Tartaric acid

Allergens

Suggested AllergenDetected Keywords
Soybeans Soy
Soy protein
Lupin Lupine (traces)
Mustard Mustard (traces)
Sesame Sesame (traces)

Storage

Store cool and dry. Store the product in a plastic bag after opening and consume within a few days or freeze immediately. Best before: see print.