Nutramigen 2+ LGG 400 gram

Description

Nutramigen 2 LGG with extensively hydrolyzed casein proteins is developed for infants with cow's milk allergy. Nutramigen 2 LGG is intended as a food source as part of a non-varied diet. It is the first food for allergic babies that contains the recommended amount of DHA (omega 3) to support normal visual development. Nutramigen 2 LGG contains lactobacillus GG, a combination that has a beneficial effect on, among other things, the treatment of cow's milk allergy, allowing your baby to follow a normal diet again more quickly. Extensively hydrolyzed food tastes and smells different from standard food, so give your baby time to get used to it. The taste of Nutramigen 2 LGG has been improved to support acceptance by children from 6 months. Mead Johnson Nutrition has been conducting scientific research into the nutritional needs of infants with cow's milk allergy for over 70 years and has conducted more than 70 clinical studies.

Nutritional Value

Per 100 g

Energy	2100 kJ / 500 kcal
Fat	25 g
Saturated fat	10.5 g
Carbohydrates	57 g
Sugars	26 g
Protein	12.5 g
Salt	0.44 g
Vitamin A	480 µg
Vitamin D	12.5 µg
Vitamin E	5 mg
Vitamin K	40 µg
Vitamin C	55 mg
Calcium	600 mg
Thiamin (B1)	0.48 mg
Riboflavin (B2)	0.63 mg
Niacin (B3)	7.7 mg
Vitamin B12	1.05 µg
Biotin (B8)	10.5 µg
Pantothenic acid (B5)	3.8 mg
Chloride	350 mg
Magnesium	60 mg

Ingredients

Container

plastic

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