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Lee Kum Kee Smaakmaker Spicy Garlic Stir-Fry Sauce
Lee Kum Kee
80 gr
€1.48
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Stores
2 stores
 Jumbo |
€18.50 / kg | €1.48 26/01/2026 |
 Spar |
€21.13 / kg | €1.69 12/01/2026 |
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Description
Spicy garlic stir-fry sauce
Nutritional Value
Per 100 g| Energy | 469 kJ / 111 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 18 g |
| Sugars | 16 g |
| Protein | 2.8 g |
| Salt | 8.4 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Water | Water | |
| Fermented soy paste | ||
| Water | Water | |
| Salt | Salt & Minerals | |
| Soybeans | Grains, Legumes & Starches | |
| Wheat flour | ||
| Sugar | Sweeteners | |
| Salted chili peppers | 12% | |
| Chili peppers | 80% | Fruits & Vegetables |
| Salt | Salt & Minerals | |
| Soy sauce | ||
| Water | Water | |
| Salt | Salt & Minerals | |
| Soybeans | Grains, Legumes & Starches | |
| Wheat flour | ||
| Tomato puree | Fruits & Vegetables | |
| Modified corn starch | Thickeners, Gelling & Stabilizing Agents | |
| Dehydrated garlic | 1% | Herbs & Spices |
| Soybean oil | Fats & Oils | |
| Salt | Salt & Minerals | |
| Spices | Herbs & Spices | |
| Food acid | ||
| Lactic acid | Acids & Regulators | |
| Flavor enhancers | ||
| Disodium inosinate | Proteins (Isolated/Concentrated) | |
| Disodium guanylate |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat Gluten-containing grains |
 |
Soy Soybeans Soybean oil Soy sauce Fermented soy paste |