← Soy Sauce
Lee Kum Kee Black bean garlic woksaus
Lee Kum Kee
50 gr
€1.49
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Stores
1 store
 Jumbo |
€29.80 / kg | €1.49 12/01/2026 |
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Description
Black bean and garlic stir-fry sauce
A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant herbs and the warmth of ginger.
Nutritional Value
Per 100 g| Energy | 69 kJ / 164 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 2 g |
| Sugars | 19 g |
| Protein | 7.6 g |
| Salt | 10.8 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Soy sauce | ||
| Water | Water | |
| Salt | Salt & Minerals | |
| Soybeans | Grains, Legumes & Starches | |
| Wheat flour | ||
| Fermented black soybeans | 18% | |
| Black soybeans | 83% | Grains, Legumes & Starches |
| Salt | Salt & Minerals | |
| Water | Water | |
| Sugar | Sweeteners | |
| Water | Water | |
| Salt | Salt & Minerals | |
| Dehydrated garlic | 4% | Herbs & Spices |
| Salted chili peppers | ||
| Chili peppers | Fruits & Vegetables | |
| Salt | Salt & Minerals | |
| Ginger | Herbs & Spices | |
| Soybean oil | Fats & Oils | |
| Fish extract | ||
| Anchovies (fish) | Meat, Poultry & Seafood | |
| Salt | Salt & Minerals | |
| Rice wine | ||
| Water | Water | |
| Rice | Grains, Legumes & Starches | |
| Wheat | ||
| Modified corn starch | Thickeners, Gelling & Stabilizing Agents |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat Gluten-containing grains |
 |
Fish Anchovies (fish) Anchovies Fish extract |
 |
Soy Soy sauce Black soybeans Soybean oil Soybeans Fermented black soybeans |
Storage
Store in a cool, dry place. Once opened, use immediately.
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