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Kraakman Reuze Mergpijpen 280g
Kraakman
280 gr
€3.75
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Stores
1 store
 Jumbo |
€13.39 / kg | €3.75 03/11/2025 |
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Nutritional Value
Per 100 g| Energy | 1856 kJ / 443 kcal |
| Fat | 21 g |
| Saturated fat | 10.6 g |
| Carbohydrates | 60.1 g |
| Sugars | 50.9 g |
| Protein | 3.4 g |
| Salt | 0.2 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Sugar | Sweeteners | |
| Vegetable fats | ||
| Palm | Fats & Oils | |
| Palm kernel | ||
| Coconut | ||
| Whole egg | Dairy & Eggs | |
| Wheat flour | Grains, Legumes & Starches | |
| Water | Water | |
| Vegetable oils | ||
| Rapeseed | Fats & Oils | |
| Wheat starch | Grains, Legumes & Starches | |
| Soy beans | ||
| Glucose syrup | Sweeteners | |
| Glucose-fructose syrup | ||
| Apricot kernels | Nuts & Seeds | |
| Stabilizers | ||
| E420 | Thickeners, Gelling & Stabilizing Agents | |
| E422 | ||
| E1103 | ||
| Soy flour | Grains, Legumes & Starches | |
| Raspberry puree | 0,7% | Fruits & Vegetables |
| Low-fat cocoa powder | 0,6% | |
| Raspberry puree concentrate | 0,5% | |
| Skimmed milk powder | Dairy & Eggs | |
| Emulsifiers | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| E492 | ||
| E322 from soy | ||
| Thickener | ||
| E415 | Thickeners, Gelling & Stabilizing Agents | |
| Salt | Salt & Minerals | |
| Gelling agents | ||
| E440 | Thickeners, Gelling & Stabilizing Agents | |
| E401 | ||
| Acidity regulators | ||
| E330 | Acids & Regulators | |
| E331 | ||
| Raising agent | ||
| E450 | Leavening Agents | |
| E500 | ||
| Fruit and plant concentrate | ||
| Carrot | Fruits & Vegetables | |
| Black currant | ||
| Natural flavor | Flavors & Concentrated Extracts | |
| Flavor | ||
| Preservative | ||
| E202 | Preservatives & Antioxidants |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat starch Wheat Wheat flour |
 |
Eggs |
 |
Skimmed milk powder Milk |
 |
Soy Soy beans E322 from soy Soy flour |
 |
Nuts (traces) |
 |
Sulfur dioxide/sulfites (traces) |
Storage
Protect from sunlight and store in a dry place.
Best before: see packaging.