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Jumbo Small Nut Breakfast Cake 220 g
Jumbo
220 gr
€1.85
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Stores
1 store
 Jumbo |
€8.41 / kg | €1.85 19/04/2026 |
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Description
Breakfast cake with nuts
Made with love
To make this delicious breakfast cake, our bakers are busy all day long. According to traditional recipe, the dough must rest overnight before going into the oven. This gives you that wonderfully smooth and yet airy taste. Delicious to the last crumb.
Nice at any moment
Our cake is the perfect companion with your breakfast and coffee. But also in the afternoon breakfast cake can always be in between. Delicious with butter or plain. Because actually our breakfast cake needs nothing extra.
Nutritional Value
Per 100 g| Energy | 1391 kJ / 329 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 63.6 g |
| Sugars | 38 g |
| Protein | 4.2 g |
| Fiber | 3.9 g |
| Salt | 0.5 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Glucose-fructose syrup | Sweeteners | |
| Rye flour | Grains, Legumes & Starches | |
| Water | Water | |
| Cashew nut | 5,5% | Nuts & Seeds |
| Walnut | 2,1% | |
| Almond | 1,1% | |
| Raising agents | ||
| E500 | Leavening Agents | |
| E450 | ||
| Spices | ||
| Cinnamon | Herbs & Spices | |
| Clove | ||
| Coriander | ||
| Ginger | ||
| Mace | ||
| Nutmeg | ||
| Cardamom | ||
| Allspice | ||
| Hazelnut | 0,4% | Nuts & Seeds |
| Brazil nut | 0,4% | |
| Rye malt flour | Grains, Legumes & Starches | |
| Wheat starch |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Rye flour Gluten Wheat Rye Rye malt flour Wheat starch |
 |
Almond Brazil nuts Walnut Cashew nut Walnuts Almonds Brazil nut Hazelnut Cashew nuts Hazelnuts |
Storage
Store in a cool and dark place.
Container
plastic
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