€ EURO
Bussin Breakfast Cake
Description
- Breakfast cake
Storage
Keep away from moisture and heat. 25°C.
Allergens
Nuts
- Nuts
Milk (including lactose)
- Milk
Cereals containing gluten
- Malted wheat flour
- Rye flour
Nutritional Value
Per 100 gPer 500 g
- Fat0.9 g4.5 g
- Saturated fat0.1 g0.5 g
- Carbohydrates66.1 g330.5 g
- Sugars39.2 g196 g
- Protein2.8 g14 g
- Salt0.59 g2.95 g
Retailers
- Spar€5.58/KG€2.7923/04/2025
