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Jumbo's Mezzelune with Prosciutto di Parma and Parmigiano Reggiano 250 g
Jumbo'S
250 gr
€3.59
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Stores
1 store
 Jumbo |
€14.36 / kg | €3.59 03/11/2025 |
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Description
Filled fresh egg pasta with Prosciutto di Parma and Parmigiano Reggiano
Nutritional Value
Per 100 g| Energy | 1114 kJ / 265 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 34 g |
| Sugars | 4.8 g |
| Protein | 9.4 g |
| Fiber | 2.6 g |
| Salt | 1.56 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Filling | 60% | |
| Parmigiano reggiano cheese sauce | ||
| Water | Water | |
| Parmigiano reggiano bob* | 1,9% | |
| Raw milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Animal rennet | Cultures & Enzymes | |
| Corn flour | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Pasteurized cream | ||
| Milk | Dairy & Eggs | |
| Water | Water | |
| Whey powder | ||
| Milk | Dairy & Eggs | |
| Animal | Miscellaneous Ingredients | |
| Prosciutto di parma bob* | 6% | |
| Pork leg | 5,8% | Meat, Poultry & Seafood |
| Sea salt | Salt & Minerals | |
| Breadcrumbs | ||
| Wheat flour | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Yeast | Leavening Agents | |
| Parmigiano reggiano bob* | 3% | |
| Raw milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Animal rennet | Cultures & Enzymes | |
| Ricotta | ||
| Whey | ||
| Milk | Dairy & Eggs | |
| Animal | Miscellaneous Ingredients | |
| Cream | ||
| Milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Acidity regulators | ||
| Citric acid | Acids & Regulators | |
| Lactic acid | ||
| Corn flour | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Butter | ||
| Milk | Dairy & Eggs | |
| Pasta | 40% | |
| Wheat flour | Grains, Legumes & Starches | |
| Free-range egg | 11,4% | Dairy & Eggs |
| Durum wheat semolina | Grains, Legumes & Starches |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat Gluten Durum wheat semolina |
 |
Free-range egg Eggs |
 |
Raw milk Parmigiano reggiano bob* Milk Whey powder Ricotta Whey Parmigiano reggiano cheese sauce Pasteurized cream Butter Milk Cream |
 |
Mustard (traces) |
 |
Soy (traces) |
Storage
Best before: see front.
Keep refrigerated (max. 7°C). Once opened, keep for 2 days in the refrigerator (max. 7°C).
Container
plastic
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