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Image 1 of Jumbo's Room & Truffel Pastasaus 330 g
Image 1 of Jumbo's Room & Truffel Pastasaus 330 g
Image 2 of Jumbo's Room & Truffel Pastasaus 330 g
Nutrition table for Jumbo's Room & Truffel Pastasaus 330 g: 119 calories (kcal) per 100 g
Ingredients of Jumbo's Room & Truffel Pastasaus 330 g
Allergens of Jumbo's Room & Truffel Pastasaus 330 g

Jumbo's Room & Truffel Pastasaus 330 g

Jumbo

330 gr

€2.99

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Stores

1 store
Jumbo €9.06 / kg €2.99 05/01/2026

Other products from Jumbo

Jumbo Truffle Sauce 240 ml Jumbo Truffle Sauce 240 ml Jumbo €12.04 / l €2.89 12/01/2026
Jumbo Mix Tagliatelle Cream Sauce 66 g Jumbo Mix Tagliatelle Cream Sauce 66 g Jumbo €12.88 / kg €0.85 05/01/2026
Jumbo Mayonnaise with Truffle 180 g Jumbo Mayonnaise with Truffle 180 g Jumbo €15.72 / kg €2.83 12/01/2026
Jumbo Slices Fuet Truffle 55 g Jumbo Slices Fuet Truffle 55 g Jumbo €43.45 / kg €2.39 05/01/2026
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Description

Creamy cheese sauce with truffle
For these sauces, our chefs used only the best ingredients and received help from real Italian sauce makers. For example, try this sauce with truffle. Made from cream, butter and various cheeses, flavored with a little earthy truffle. Enjoy!

Nutritional Value

Per 100 g
Energy 49 kJ / 119 kcal
Fat 10.8 g
Saturated fat 5.5 g
Carbohydrates 2.1 g
Sugars 0.4 g
Protein 2.7 g
Fiber 1.1 g
Salt 1.45 g

Ingredients

IngredientSuggested category
Water Water
Cream 15%
Milk Dairy & Eggs
Butter 2,5%
Milk Dairy & Eggs
Modified corn starch Thickeners, Gelling & Stabilizing Agents
Parmigiano reggiano (bob*) 2,3%
Raw milk Dairy & Eggs
Salt Salt & Minerals
Animal rennet Cultures & Enzymes
Sunflower oil Fats & Oils
Pecorino romano (bob*) 1,7%
Thermised sheep's milk Dairy & Eggs
Salt Salt & Minerals
Animal rennet Cultures & Enzymes
Curd Dairy & Eggs
Cheese 1,3%
Pasteurized milk Dairy & Eggs
Salt Salt & Minerals
Curd Dairy & Eggs
Vegetarian rennet Cultures & Enzymes
Grana padano (bob*) 1,3%
Milk Dairy & Eggs
Salt Salt & Minerals
Preservative
El-lysozyme Preservatives & Antioxidants
Animal rennet Cultures & Enzymes
Free-range egg yolk powder
Free-range egg yolk Dairy & Eggs
Salt Salt & Minerals
Glucose syrup Sweeteners
Enzymes Cultures & Enzymes
Sea salt Salt & Minerals
Gorgonzola (bob*) 0,5%
Pasteurized milk Dairy & Eggs
Curd
Salt Salt & Minerals
Animal rennet Cultures & Enzymes
Blue mold culture
Acidity regulator
E331 Acids & Regulators
Aroma Flavors & Concentrated Extracts
Thickener
E415 Thickeners, Gelling & Stabilizing Agents
Yeast extract Flavors & Concentrated Extracts
Spices
Garlic powder Herbs & Spices
Black pepper
Truffle 0,1% Fruits & Vegetables
Stabilizer
E452 Thickeners, Gelling & Stabilizing Agents

Allergens

Suggested AllergenDetected Keywords
Eggs Eggs
Milk (including lactose) Raw milk
Butter
Gorgonzola
Cheese
Parmigiano reggiano
Pasteurized milk
Sheep's milk
Cream
Milk
Pecorino romano
Grana padano

Storage

Best before end: see lid.
Store cool, dry and dark. Once opened, keep for 4 days in the refrigerator (max. 7°C).

Container

glass