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Johma salmon salad portion
Johma
50 gr
€1.75
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Stores
1 store
Spar |
€35.00 / kg | €1.75 22/04/2025 |
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Description
Salmon salad
Nutritional Value
Per 100 g| Energy | |
| Fat | 38.1 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 2.3 g |
| Sugars | 1.8 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Cooked salmon | 35% | Meat, Poultry & Seafood |
| Rapeseed oil | Fats & Oils | |
| Cooked free-range eggs | Dairy & Eggs | |
| Water | Water | |
| Natural vinegar | Acids & Regulators | |
| Sugar | Sweeteners | |
| Pasteurized egg yolk | Dairy & Eggs | |
| Tomato puree | Fruits & Vegetables | |
| Salt | Salt & Minerals | |
| Modified starch | Grains, Legumes & Starches | |
| Acidity regulators | ||
| Sodium acetates | Acids & Regulators | |
| Sodium lactate | ||
| Spices | ||
| Mustard | Herbs & Spices | |
| Natural flavor | Flavors & Concentrated Extracts | |
| Preservatives | ||
| Potassium sorbate | Preservatives & Antioxidants | |
| Sodium benzoate | ||
| Food acids | ||
| Citric acid | Acids & Regulators | |
| Lactic acid | ||
| Coloring | ||
| Paprika extract | Colors | |
| Coloring food | ||
| Red beet juice concentrate | Colors | |
| Thickeners | ||
| Guar gum | Thickeners, Gelling & Stabilizing Agents | |
| Xanthan gum |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Celery |
|
|
Shellfish |
|
|
Pasteurized egg yolk Cooked free-range eggs Egg |
|
|
Cooked salmon Fish |
|
|
Milk |
|
|
Mustard |
|
|
Nuts |
|
|
Peanuts |
|
|
Sesame seeds |
|
|
Soy |
Storage
Best before: see back, keep refrigerated at max. 7°C. Limited shelf life after opening.
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Spar


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