€ EURO
Jean Bâton Dressing Creamy Caesar 150 ml
Description
- Caesar Dressing
- In the 50s, Jan Stok worked in the ship's kitchen of the Holland - America Line. As 'chef garde manger' he was responsible for the cold dishes. His French colleagues soon gave him a new name: Jean Bâton, a literal translation of Jan Stok. Under that name he became best known for his delicious sauces.
Storage
Best before: see packaging
Once opened, store refrigerated. Limited shelf life.
Container
plastic
Allergens
Milk (including lactose)
- Cheese
- Milk
Mustard
- Mustard seed
- Mustard
Eggs
- Eggs
Nutritional Value
Per 100 mlPer 150 ml
- Energy2010 kJ / 488 kcal3015 kJ / 732 kcal
- Fat50 g75 g
- Saturated fat4.3 g6.45 g
- Carbohydrates8.1 g12.15 g
- Sugars7.3 g10.95 g
- Protein1.4 g2.1 g
- Fiber0.2 g0.3 g
- Salt1.3 g1.95 g
Retailers
- Jumbo€15.93/L€2.2923/08/2026
