Honig Basis for Indian Curry Soup 108 g
Honig
108 gr
€1.99
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€18.43 / kg | €1.99 12/01/2026 |
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Description
Honig Indian Curry Soup is a fragrant, bound curry soup. The characteristic Indian spices and herbs give the soup a surprising taste. This soup base is good for 6 people and is on the table within 10 minutes. By adding fresh ingredients in combination with this meal mix, you create such a delicious, homemade soup. Prepare the soup as the general preparation method or replace the chives with 2 tablespoons of finely chopped coriander to vary. So at the table with Honig! -Indian curry soup for 6 people-Preparation time: 10 minutes-Self add: 200g chicken fillet, 2 red peppers, 2 tablespoons chives, 1500ml water-Vary with your favorite vegetables-Visit our website www.honig.nl for more inspiration everyone deserves to enjoy a warm meal every day. That is why Honig has been helping to get together at the table for a tasty, warm meal for more than 150 years!
Nutritional Value
Per 100 g| Energy | 1644 kJ / 393 kcal |
| Fat | 15 g |
| Saturated fat | 7.4 g |
| Carbohydrates | 52 g |
| Sugars | 1.8 g |
| Protein | 1 g |
| Fiber | 3.4 g |
| Salt | 9.9 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| Starch | ||
| Palm fat | Fats & Oils | |
| Rice flour | Grains, Legumes & Starches | |
| Salt | Salt & Minerals | |
| Curry | 4,6% | |
| Turmeric | Herbs & Spices | |
| Coriander seed | ||
| Cumin seed | ||
| Pepper | ||
| Fenugreek | ||
| Ginger | ||
| Chili powder | ||
| Cardamom | ||
| Vegetables | ||
| Pepper | Fruits & Vegetables | |
| Onion | ||
| Carrot | ||
| Hydrolyzed soy protein | Proteins (Isolated/Concentrated) | |
| Milk protein | ||
| Glucose syrup | Sweeteners | |
| Flavor enhancers | ||
| E621 | Flavors & Concentrated Extracts | |
| E635 | ||
| Sunflower oil | Fats & Oils | |
| Food acid | ||
| E331 | Acids & Regulators | |
| Herbs | ||
| Laurel | Herbs & Spices | |
| Parsley | ||
| Lovage | ||
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| Garlic | Herbs & Spices |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Wheat flour Gluten-containing grains Wheat |
|
|
Milk protein Milk |
|
|
Hydrolyzed soy protein Soy |
|
|
Celery (traces) |
|
|
Eggs (traces) Chicken egg (traces) |
|
|
Mustard (traces) |
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