HEKS'NKAAS® Original 150 g
Heks'Nkaas®
150 gr
€2.75
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Stores
Jumbo |
€18.33 / kg | €2.75 05/01/2026 |
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Description
Spread with 16% cream cheese and fresh herbs with sugar and sweeteners.
HEKS'NKAAS® is an enchantingly delicious snack dip made from fresh cream cheese, leek, parsley and garlic.
Surprisingly and creamy in taste with a nice sweetness. HEKS'NKAAS® is perfect for any moment. Whether you are enjoying a snack on the weekend, a relaxing evening in front of the TV, or during lunch with crispy bread: HEKS'NKAAS® fits perfectly. Spread it on a toast, dip raw vegetables in it or serve it with a snack board. At HEKS'NKAAS we understand that you sometimes don't need the iconic 200g bucket. That's why we also have smaller packages, like this one! Delicious dipping! With baguette, vegetables, chips or on a toast. Tip: fill Bugles with HEKS'NKAAS® Original! About HEKS'NKAAS® Did you know that HEKS'NKAAS® was conceived during Halloween? A vegetable farmer was experimenting in his kitchen with cream cheese, fresh herbs and garlic. Because it was Halloween, he thought his creation should also have a special name and so he came up with HEKS'NKAAS®. Even after Halloween, his customers kept asking for it. What started as a spontaneous idea grew into a surprisingly delicious combination that immediately appealed to many of his customers.
Nutritional Value
Per 100 g| Energy | 1664 kJ / 403 kcal |
| Fat | 39.4 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 9.7 g |
| Sugars | 7.7 g |
| Protein | 1.9 g |
| Salt | 1.1 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Rapeseed oil | Fats & Oils | |
| Water | Water | |
| Cream cheese (milk) | 16% | Dairy & Eggs |
| Fresh leek | 10% | Fruits & Vegetables |
| Sugar | Sweeteners | |
| Fresh parsley | 3% | Herbs & Spices |
| Cream (milk) | 2% | Dairy & Eggs |
| Natural vinegar | Acids & Regulators | |
| Lemon juice | Fruits & Vegetables | |
| Pasteurized egg yolk* | Dairy & Eggs | |
| Garlic | 1% | Herbs & Spices |
| Modified starch | Thickeners, Gelling & Stabilizing Agents | |
| Salt | Salt & Minerals | |
| Thickeners | ||
| Guar gum | Thickeners, Gelling & Stabilizing Agents | |
| Locust bean gum | ||
| Xanthan gum | ||
| Starch | Grains, Legumes & Starches | |
| Preservative | ||
| Potassium sorbate | Preservatives & Antioxidants | |
| Egg white powder* | Dairy & Eggs | |
| Spices (mustard) | Herbs & Spices | |
| Food acid | ||
| Citric acid | Acids & Regulators | |
| Sweeteners | ||
| Saccharins | Sweeteners | |
| Sucralose | ||
| Stabilizer | ||
| Carrageenan | Thickeners, Gelling & Stabilizing Agents |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Eggs Pasteurized egg yolk* Egg white powder* |
|
|
Cream cheese (milk) Milk Cream (milk) |
|
|
Spices (mustard) Mustard |
|
|
Celery (traces) |
Storage
Best before: see lid, keep refrigerated at a maximum of 7°C. Limited shelf life after opening.
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Jumbo

Spar


