green beans in salt

Description

• 'With the taste of back then: green beans in salt' Look, this is a wonderful piece of nostalgia: green beans pickled in salt. Exactly how your grandmother used to make them. Carefully pickled green beans in a practical 520 gram package, easy to use for an authentic meal. No wonder they belong to our other vegetables: these green beans are unique because of their rich taste. And, as icing on the cake, you can also enjoy excellent shelf life: they can be kept in your store for no less than 79 days. Perfect for those who like to keep something on hand for a last-minute meal. 'Store and use green beans in salt' The green beans in salt from SPAR are easy to use in the kitchen. Because the pickling process preserves the green beans, they can be used immediately. You only need to rinse them briefly to remove the excess salt. Tip from us: rinse them in a colander and let them drain for a moment. Then they are ready to be processed in your favorite dish. Unsurpassed delicious, with the familiar taste of the past. And do you have something left over? No problem. Just store them in their bag in the refrigerator, as they have a long shelf life. 'recipes with green beans in salt' Green beans in salt, how do you process them in a recipe? Make a salad with these salty vegetables. Mix them with a dash of good olive oil, some freshly ground pepper and your favorite salad protein: chicken, salmon or tofu. They are also delicious in a stew. The salty taste of the green beans contrasts nicely with sweet ingredients such as carrots and tomatoes. Or how about a green bean mash? Cook them, rinse them well and mash them together with potatoes and a generous knob of butter. You will be surprised by the delicious taste that these green beans give to your dishes.