Grand'Italia Penne Gluten-free 400 g

Description

PENNE MADE FROM WHITE RICE, WHOLE GRAIN RICE, CORN AND QUINOA
Licensed by the Dutch Celiac Association and safely gluten-free.
Grand'Italia Penne Gluten-free is produced in Italy. The gluten-free pasta is made from a careful selection of white rice, whole grain rice, corn and quinoa and has the trusted al dente bite.
Penne is the Italian word for quill, which used to be written with. This Grand'Italia penne is ideal for a somewhat coarser sauce due to its ribbed (rigate) and hollow shape.
Recipe (4 people) > Penne con verdure:
400g Grand'Italia Penne Gluten-free, 1 jar Grand'Italia Basilico (400g), 1 red pepper, 1 eggplant (in pieces), 1 zucchini (in pieces), handful of basil leaves, 4 tbsp olive oil, 100 g grated Pecorino.
Go to granditalia.nl for the preparation method and many delicious recipes.
Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and optimally enjoy the simple little good things in life, like the Italians do. That is La Bella Vita. Enjoying something simple like a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and the spontaneous cozy dinners on a weekday with people you love.
We are happy to offer you a number of ingredients to enjoy La Bella Vita at home. These delicious recipes and useful practical tips help you bring that Italian feeling into your home.

Nutritional Value

Per 100 g

Energy	1509 kJ / 359 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbohydrates	77 g
Sugars	1.3 g
Protein	8 g
Fiber	2.6 g
Salt	0.05 g

Ingredients

Allergens

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