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Grand'Italia Fusilli Gluten-free Pasta 400 g
Grand'Italia
400 gr
€3.95
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Stores
1 store
 Jumbo |
€9.88 / kg | €3.95 05/01/2026 |
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Description
Fusilli made from white rice, whole grain rice, corn and quinoa.
Looking for a pasta that is suitable to eat if you have a gluten allergy? Grand'Italia Fusilli Gluten-free is specially developed so that you can also enjoy a delicious gluten-free pasta!
Nutritional Value
Per 100 g| Energy | 1509 kJ / 359 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 77 g |
| Sugars | 1.3 g |
| Protein | 8 g |
| Fiber | 2.6 g |
| Salt | 0.05 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| White rice flour | 35% | Grains, Legumes & Starches |
| Whole grain rice flour | 33% | |
| Corn flour | 31% | |
| Quinoa flour | 1% |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Soy (traces) |
Storage
Store in a cool and dry place.
Best before end: