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g'woon multigrain baguette
G'Woon
250 gr
€4.79
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Stores
1 store
 Spar |
€19.16 / kg | €4.79 15/03/2026 |
Other products from G'Woon
g'woon white baguette
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g'woon whole wheat baguettes
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g'woon ciabatta
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g'woon white roll
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€6.95 / kg | €2.19 15/03/2026 |
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Description
Pre-baked brown multigrain sourdough bread with 35% whole wheat flour
Nutritional Value
Per 100 g| Energy | |
| Fat | 2.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 46.3 g |
| Sugars | 2 g |
| Protein | 10.1 g |
| Salt | 1.03 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Whole wheat flour | 35% | Grains, Legumes & Starches |
| Wheat flour | 21% | |
| Water | Water | |
| Sourdough | 10% | |
| Wheat | Grains, Legumes & Starches | |
| Spelt (wheat) | ||
| Rye flour | 5.6% | |
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Wheat bran | 1.3% | Grains, Legumes & Starches |
| Sunflower seeds | Nuts & Seeds | |
| Millet | 1.3% | Grains, Legumes & Starches |
| Iodized salt | Salt & Minerals | |
| Linseed | Nuts & Seeds | |
| Yeast | Leavening Agents | |
| Roasted wheat malt flour | 0.3% | Grains, Legumes & Starches |
| Wheat germ | 0.2% | |
| Rice flour | ||
| Flour improver | ||
| Ascorbic acid | Preservatives & Antioxidants | |
| Rapeseed oil | Fats & Oils | |
| Enzyme (wheat) | Cultures & Enzymes |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Spelt (wheat) Rye flour Wheat germ Wheat gluten Wheat bran Roasted wheat malt flour Enzyme (wheat) Wheat Whole wheat flour Wheat flour |
 |
Lupine |
 |
Milk |
 |
Mustard |
 |
Nuts |
 |
Sesame seeds |
 |
Soy |
Storage
Store in a cool, dry and dark place.
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