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g'woon eiercake
G'Woon
320 gr
€2.09
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Stores
1 store
 Spar |
€6.53 / kg | €2.09 03/11/2025 |
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Description
Cream butter egg cakes
Nutritional Value
Per 100 g| Energy | |
| Fat | 24 g |
| Saturated fat | 13.5 g |
| Carbohydrates | 51.3 g |
| Sugars | 31.7 g |
| Protein | 4.9 g |
| Salt | 0.418 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Sugar | Sweeteners | |
| Free-range chicken egg | Dairy & Eggs | |
| Wheat flour | Grains, Legumes & Starches | |
| Cream butter concentrate (milk) | 16% | Dairy & Eggs |
| Stabilizer | ||
| E422 | Thickeners, Gelling & Stabilizing Agents | |
| E420 | ||
| Rapeseed oil | Fats & Oils | |
| Water | Water | |
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| E475 | ||
| E470a | ||
| Starch | ||
| Corn | Grains, Legumes & Starches | |
| Rice | ||
| Whey powder from microbial rennet (milk) | Dairy & Eggs | |
| Raising agent | ||
| E450 | Leavening Agents | |
| E500 | ||
| Modified potato starch | Grains, Legumes & Starches | |
| Preservative | ||
| E282 | Preservatives & Antioxidants | |
| E202 | ||
| Salt | Salt & Minerals | |
| Thickener | ||
| E415 | Thickeners, Gelling & Stabilizing Agents | |
| E412 | ||
| Natural lemon aroma | Flavors & Concentrated Extracts |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Wheat flour Wheat |
 |
Egg |
 |
Lupine |
 |
Cream butter concentrate (milk) Milk Whey powder from microbial rennet (milk) |
 |
Nuts |
 |
Soy |
Storage
Store in a dry and dark place. old
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