← Egg Replacers
g'woon duo cupcakes
G'Woon
320 gr
€2.09
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Stores
1 store
Spar |
€6.53 / kg | €2.09 13/01/2026 |
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Description
Butter duo cupcakes
Nutritional Value
Per 100 g| Energy | |
| Fat | 23.7 g |
| Saturated fat | 13.3 g |
| Carbohydrates | 50.9 g |
| Sugars | 31.2 g |
| Protein | 5.1 g |
| Salt | 0.41 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Sugar | Sweeteners | |
| Free-range chicken egg | Dairy & Eggs | |
| Wheat flour | Grains, Legumes & Starches | |
| Butter concentrate (milk) | 16% | Dairy & Eggs |
| Stabilizer | ||
| Glycerol | Thickeners, Gelling & Stabilizing Agents | |
| Sorbitol | ||
| Rapeseed oil | Fats & Oils | |
| Water | Water | |
| Emulsifier | ||
| E471 | Thickeners, Gelling & Stabilizing Agents | |
| E475 | ||
| E470a | ||
| Low-fat cocoa powder | 1,2% | Fruits & Vegetables |
| Starch | ||
| Corn | Grains, Legumes & Starches | |
| Rice | ||
| Whey powder from microbial rennet (milk) | Dairy & Eggs | |
| Raising agent | ||
| E450 | Leavening Agents | |
| E500 | ||
| Modified potato starch | Grains, Legumes & Starches | |
| Preservative | ||
| E282 | Preservatives & Antioxidants | |
| E202 | ||
| Salt | Salt & Minerals | |
| Thickener | ||
| E415 | Thickeners, Gelling & Stabilizing Agents | |
| E412 | ||
| Acidity regulator | ||
| E501 | Acids & Regulators |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Wheat flour Wheat |
|
|
Egg |
|
|
Lupine |
|
|
Butter concentrate (milk) Milk Whey powder from microbial rennet (milk) |
|
|
Nuts |
|
|
Soy |
Storage
Store dry and dark. old
⌄
Spar

Vomar




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