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Dr. Oetker Ristorante Pizza Piccola Salami 2-pack
Dr. Oetker
280 gr
€4.59
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Stores
1 store
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€16.39 / kg | €4.59 15/03/2026 |
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Description
Pizza richly topped with tomato sauce, salami and cheese on a crispy, thin crust, frozen.
The Ristorante piccola salami is the perfect choice if you have a small appetite and feel like a delicious pizza. These mini pizzas have the same delicious taste as the classic salami, with creamy mozzarella and Italian herbs, but in a handy format for a small appetite. Ideal for a quick meal or a small snack, and perfect for children! Enjoy the real Italian flavors, but in two portions.
Nutritional Value
Per 100 g| Energy | 1095 kJ / 261 kcal |
| Fat | 12 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 27 g |
| Sugars | 3.1 g |
| Protein | 10 g |
| Fiber | 1.9 g |
| Salt | 1.3 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Wheat flour | Grains, Legumes & Starches | |
| 22% tomato puree | 22% | Fruits & Vegetables |
| 15% cheese | 15% | |
| Mozzarella | Dairy & Eggs | |
| Edammer | ||
| 12% salami | 12% | |
| Pork | Meat, Poultry & Seafood | |
| Bacon | ||
| Salt | Salt & Minerals | |
| Dextrose | Sweeteners | |
| Spices | Herbs & Spices | |
| Onion powder | ||
| Garlic powder | ||
| Spice extracts | Flavors & Concentrated Extracts | |
| Stabilizer | ||
| Sodium nitrite | Preservatives & Antioxidants | |
| Antioxidants | ||
| Rosemary extract | Preservatives & Antioxidants | |
| Sodium ascorbate | ||
| Smoke | Flavors & Concentrated Extracts | |
| Water | Water | |
| Rapeseed oil | Fats & Oils | |
| Baker's yeast | Leavening Agents | |
| Sugar | Sweeteners | |
| Salt | Salt & Minerals | |
| Oregano | Herbs & Spices | |
| Basil | ||
| Parsley | ||
| Paprika |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
|
Gluten-containing grains Wheat flour Wheat |
|
|
Mozzarella Cheese Edammer Milk |
|
|
Mustard (traces) |
|
|
Soy (traces) |
Storage
Do not refreeze after thawing. Store at -18 °C (*** compartment or freezer).
⌄
Jumbo
Dirk
& more 
Spar

Albert Heijn
& more 





