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Image 1 of Dr. Oetker Ristorante Piadina Diavola Flatbread 2 pieces
Image 1 of Dr. Oetker Ristorante Piadina Diavola Flatbread 2 pieces
Nutrition table for Dr. Oetker Ristorante Piadina Diavola Flatbread 2 pieces: 258 calories (kcal) per 100 g
Ingredients of Dr. Oetker Ristorante Piadina Diavola Flatbread 2 pieces
Allergens of Dr. Oetker Ristorante Piadina Diavola Flatbread 2 pieces

Dr. Oetker Ristorante Piadina Diavola Flatbread 2 pieces

Dr. Oetker

2 pieces x 140 gr

€3.99

Stores

1 store
Jumbo €3.99 15/03/2026

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Description

Flat white bread filled with salami, ham and Emmentaler, frozen.
In Italy they already know it: the piadina. Double-folded flatbread filled with delicious ingredients. The piandina is not only eaten as street food, but also at home with the meal. Ideal for various occasions! Bring a piece of Italy into your home with the delicious piadina and experience the taste of this authentic Italian flatbread.

Nutritional Value

Per 100 g
Energy 1081 kJ / 258 kcal
Fat 9.9 g
Saturated fat 4.4 g
Carbohydrates 29 g
Sugars 3.6 g
Protein 12 g
Fiber 2.2 g
Salt 1.2 g

Ingredients

IngredientSuggested category
Wheat flour Grains, Legumes & Starches
Water Water
Emmentaler cheese 17% Dairy & Eggs
Sieved tomatoes 10% Fruits & Vegetables
Paprika Herbs & Spices
Cooked ham 5,0%
Pork Meat, Poultry & Seafood
Salt Salt & Minerals
Dextrose Sweeteners
Stabilizer
Sodium nitrite Preservatives & Antioxidants
Antioxidants
Sodium ascorbate Preservatives & Antioxidants
Extract of rosemary
Salami 5,0%
Pork Meat, Poultry & Seafood
Bacon
Salt Salt & Minerals
Dextrose Sweeteners
Glucose syrup
Spices Herbs & Spices
Spice extracts Flavors & Concentrated Extracts
Stabilizer
Sodium nitrite Preservatives & Antioxidants
Antioxidant
Extract of rosemary Preservatives & Antioxidants
Smoke Flavors & Concentrated Extracts
Rapeseed oil Fats & Oils
Sugar Sweeteners
Salt Salt & Minerals
Yeast Leavening Agents
Spices Herbs & Spices
Oregano

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat flour
Wheat
Gluten-containing grains
Milk (including lactose) Milk
Mustard Mustard (traces)
Soybeans Soy (traces)