Dr. Oetker Quark Pie Natural Without Bottom
Dr. Oetker
210 gr
€2.89
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€13.76 / kg | €2.89 15/03/2026 |
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Description
Mix for Quark Pie without bottom
Dr. Oetker Quark Pie without bottom baking mix is surprisingly fresh in taste, nice and airy and easy to prepare.
With this variant you can choose your favorite cookies to make the bottom with. Who are you going to make happy with this?
- Surprisingly fresh in taste
- For 12 fresh tart points
- Preparation time only 15 minutes and stiffening time 2.5 hours in the refrigerator
- Add yourself: 500 g low-fat quark, 250 ml whipped cream, 125 g butter, 300 ml water, 200 g wheat biscuits or other cookies of your choice
After the pie, after stiffening, cut it loose from the bottom with a knife. You can then easily remove the spring form.
Variation tip: Quark pie with raspberries and lemon curd!
Nutritional Value
Per 100 g| Energy | 1003 kJ / 240 kcal |
| Fat | 14 g |
| Saturated fat | 7.7 g |
| Carbohydrates | 22 g |
| Sugars | 14 g |
| Protein | 6 g |
| Salt | 0.27 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Tart mix | ||
| Sugar | Sweeteners | |
| Dried glucose syrup | ||
| Gelatin | Proteins (Isolated/Concentrated) | |
| Vegetable oils | ||
| Palm kernel | Fats & Oils | |
| Palm | ||
| Emulsifiers | ||
| E472a | Thickeners, Gelling & Stabilizing Agents | |
| E471 | ||
| Milk proteins (contains lactose) | Dairy & Eggs | |
| Food acid | ||
| Citric acid | Acids & Regulators | |
| Aroma | Flavors & Concentrated Extracts |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Lactose Milk Milk proteins |
 |
Gluten-containing grains (traces) |
 |
Eggs (traces) |
Storage
Best before end: see top.
Store cool and dry.
Container
paper, plastic
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