Conimex Boemboe Sajoer Boontjes 95 g

Description

About the product: Conimex Sajoer Boontjes Boemboe is an authentic spice and herb paste from Indonesian cuisine. Let's eat more often like they do in Indonesia. The Conimex boemboe for Sajoer Boontjes is a spice paste prepared with, among other things, coconut and red peppers. With this boemboe you can make a delicious sweet, spicy bean dish from Indonesian cuisine. The boemboes are concentrated wet herb mixtures from Asia. They are made from finely ground herbs and spices. With a boemboe you can easily give the authentic oriental taste, smell and color to meat, chicken and vegetable dishes. The delicious Conimex Sajoer Boontjes Boemboe is prepared on the basis of an authentic Indonesian recipe. This boemboe is easy to prepare, follow the instructions (on the back of the packaging). It is a delicious dish for 3 to 4 people that is ready within 15 minutes. We have adapted the recipe of our boemboes with attention to sugar and salt, with just as tasty and familiar taste. Conimex boemboes are available in various flavors. Also try one of the other boemboes: Bami Goreng, Green Curry, Nasi Goreng, Red Curry, Rendang Vlees, Javaanse Boontjes, Ajam Paniki or Ajam Smoor. Preparation: Add yourself: 500 g green beans (halved), 300 g rice and wok oil. Cook the rice and pre-cook the green beans for 5 minutes. Stir-fry the green beans for approx. 2 minutes in 2 tbsp wok oil. Add the boemboe and 200 ml of water. Simmer for 5 to 10 minutes. Serve with the rice. About Conimex: Conimex has been ensuring that delicious oriental flavors are available in the Netherlands since 1932. With Conimex products you can make delicious, spicy Asian dishes at home in just a few steps. Use delicious flavor enhancers such as kroepoek, fried onions, ketjap and sambal to make your meals different every time.

Nutritional Value

Per 100 g

Energy	171 kJ / 409 kcal
Fat	22 g
Saturated fat	5.1 g
Carbohydrates	47 g
Sugars	3 g
Protein	3.6 g
Fiber	2.4 g
Salt	4 g

Ingredients

Allergens

Storage

Once opened, keep refrigerated for 3 days.

⌄