Kokki Djawa Boemboe bami goreng

Description

• Sauté the spice mix in approx. 2 tablespoons of oil. Add the diced chicken, meat or shrimp and fry briefly. Then add the bami vegetables (optional). Add the soaked noodles in portions and stir-fry everything. Add salt, ketjap or sambal to taste, garnish with omelet strips, atjar, seroendeng, pikantjes, krupuk, rempejeh. Vegetarian: replace the meat with 500 gr of fresh bami vegetables.