Kokki Djawa Boemboe bami goreng

Description

Sauté the spice mix in approx. 2 tablespoons of oil. Add the diced chicken, meat or shrimp and fry briefly. Then add the bami vegetables (optional). Add the soaked noodles in portions and stir-fry everything. Add salt, ketjap or sambal to taste, garnish with omelet strips, atjar, seroendeng, pikantjes, krupuk, rempejeh. Vegetarian: replace the meat with 500 gr of fresh bami vegetables.

Nutritional Value

Per 100 g

Energy	349 kJ / 85 kcal
Fat	0.3 g
Saturated fat	0 g
Carbohydrates	17.2 g
Sugars	3.5 g
Protein	3.6 g
Salt	10 g

Ingredients

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