Campina Vlaflip Dubbelvla Chocolate Vanilla Flavor with Chocolate Caramel Sauce 1 L
Campina
1 l
€2.69
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Stores
 Jumbo |
€2.69 / l | €2.69 05/01/2026 |
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Description
45% pasteurized custard with vanilla flavor, 45% pasteurized chocolate custard and 10% chocolate-caramel flavor sauce with sugar, sweetener and added calcium
More and more Campina farmers are also energy farmers. All Dutch Campina products are made with this energy generated by our own farmers. We make this delicious vlaflip on Dutch soil. Campina farmers receive an extra reward for every liter of milk if they pay extra attention to cow, nature and climate.
Nutritional Value
Per 100 ml| Energy | 422 kJ / 1 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 16 g |
| Sugars | 12 g |
| Protein | 3.2 g |
| Salt | 0.16 g |
| Calcium | 12 mg |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Milk | Dairy & Eggs | |
| Liquid milk components | ||
| Sugar | Sweeteners | |
| Modified corn starch | Grains, Legumes & Starches | |
| Low-fat cocoa | 0,5% | Fruits & Vegetables |
| Cocoa | 0,5% | |
| Thickener | ||
| Carrageenan | Thickeners, Gelling & Stabilizing Agents | |
| Guar gum | ||
| Locust bean gum | ||
| Salt | Salt & Minerals | |
| Flavouring | Flavors & Concentrated Extracts | |
| Colour | ||
| Annatto norbixine | Colors | |
| Curcumine | ||
| Sweetener | ||
| Acesulfame k | Sweeteners | |
| Calcium carbonate | Salt & Minerals | |
| Acidity regulator | ||
| Citric acid | Acids & Regulators | |
| Sodium citrate |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Liquid milk components Milk Milk |
Storage
Keep refrigerated (max. 7 °C). Unopened, keep at least until: see date on top. Limited shelf life after opening. Prevent wastage. Often still good after date: look, smell, taste.
Container
cardboard
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