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Image 1 of Campina Soft and Airy Chocolate Flavor 1 L
Image 1 of Campina Soft and Airy Chocolate Flavor 1 L
Nutrition table for Campina Soft and Airy Chocolate Flavor 1 L: 87 calories (kcal) per 100 ml
Ingredients of Campina Soft and Airy Chocolate Flavor 1 L
Allergens of Campina Soft and Airy Chocolate Flavor 1 L

Campina Soft and Airy Chocolate Flavor 1 L

Campina

1 l

€2.69

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Stores

1 store
Jumbo €2.69 / l €2.69 12/01/2026

Other products from Campina

Campina Soft and Airy Vanilla Flavor 1 L Campina Soft and Airy Vanilla Flavor 1 L Jumbo & more €2.59 / l €2.59 12/01/2026
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Campina Soft and Airy Banana Flavor 1 L Campina Soft and Airy Banana Flavor 1 L Jumbo €2.59 / l €2.59 05/01/2026
Campina Vlaflip Dubbelvla Chocolate Vanilla Flavor with Chocolate Caramel Sauce 1 L Campina Vlaflip Dubbelvla Chocolate Vanilla Flavor with Chocolate Caramel Sauce 1 L Jumbo €2.69 / l €2.69 05/01/2026
Campina Vla Chocolate 500 ml Campina Vla Chocolate 500 ml Jumbo €3.18 / l €1.59 12/01/2026

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Description

Soft & Airy dessert with chocolate flavor, prepared with 80% custard (1.3% milk fat)
More and more Campina farmers are also energy farmers. All Dutch Campina products are made with this energy generated by our own farmers. We make it soft and airy on Dutch soil. Herb-rich grass ensures more biodiversity and therefore a healthier nature. That is why Campina is working together with 200 farmers to expand herb-rich grassland and we will double the amount from 600 to 1200 hectares in 2024.

Nutritional Value

Per 100 ml
Energy 364 kJ / 87 kcal
Fat 4.8 g
Saturated fat 3.7 g
Carbohydrates 9.2 g
Sugars 7 g
Protein 2.1 g
Salt 0.07 g

Ingredients

IngredientSuggested category
Semi-skimmed milk Dairy & Eggs
Water Water
Sugar Sweeteners
Vegetable oils
Palm Fats & Oils
Palm kernel
Coconut
Rapeseed
Low-fat cocoa 2.6% Fruits & Vegetables
Modified corn starch Grains, Legumes & Starches
Fructose Sweeteners
Glucose syrup
Milk protein Proteins (Isolated/Concentrated)
Buttermilk powder Dairy & Eggs
Hardened palm kernel oil Fats & Oils
Thickener
Carrageenan Thickeners, Gelling & Stabilizing Agents
Xanthan gum
Stabilizer
E331 Thickeners, Gelling & Stabilizing Agents
E339
E460
E466
Emulsifier
Soy lecithin Thickeners, Gelling & Stabilizing Agents
E435
E472b
E472e
Salt Salt & Minerals
Aroma
Milk Dairy & Eggs

Allergens

Suggested AllergenDetected Keywords
Milk (including lactose) Semi-skimmed milk
Milk protein
Milk
Buttermilk powder
Soybeans Soy lecithin
Soy

Storage

Keep refrigerated (max. 7 °C). Unopened, best before: see date on top. Limited shelf life after opening. Prevent wastage. Also often good after date: look, smell, taste.

Container

cardboard