← Vegetable Mixes
Bibigo Gyoza Beef Bulgogi & Vegetables 300g
Bibigo
300 gr
€4.29
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Stores
1 store
 Jumbo |
€14.30 / kg | €4.29 13/01/2026 |
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Description
Quickly frozen dumplings filled with beef and vegetables
Nutritional Value
Per 100 g| Energy | 742 kJ / 177 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 23 g |
| Sugars | 1.7 g |
| Protein | 7.6 g |
| Fiber | 3.6 g |
| Salt | 1.1 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Vegetables | 30% | |
| White cabbage | 29% | Fruits & Vegetables |
| Spring onion | 26% | |
| Onion | 25% | |
| Carrot | 20% | |
| Wheat flour | Grains, Legumes & Starches | |
| Beef | 19% | Meat, Poultry & Seafood |
| Water | Water | |
| Soy sauce | ||
| Water | Water | |
| Soybeans | Grains, Legumes & Starches | |
| Wheat | ||
| Salt | Salt & Minerals | |
| Apple puree | ||
| Apples | Fruits & Vegetables | |
| Glucose-fructose syrup | Sweeteners | |
| Sugar | ||
| Acidity regulator | ||
| Citric acid | Acids & Regulators | |
| Antioxidant | ||
| Ascorbic acid | Preservatives & Antioxidants | |
| Sugar | Sweeteners | |
| Textured soy protein | Proteins (Isolated/Concentrated) | |
| Garlic | Herbs & Spices | |
| Tapioca starch | Grains, Legumes & Starches | |
| Corn starch | ||
| Sesame oil | Fats & Oils | |
| Yeast extract | Flavors & Concentrated Extracts | |
| Soy protein isolate | Proteins (Isolated/Concentrated) | |
| Salt | Salt & Minerals | |
| Wheat gluten | Proteins (Isolated/Concentrated) | |
| Rapeseed oil | Fats & Oils | |
| Black pepper | Herbs & Spices | |
| Ginger |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Gluten-containing grains Wheat flour Wheat gluten Wheat |
 |
Sesame seeds Sesame oil |
 |
Soy protein isolate Soy sauce Textured soy protein Soy Soybeans |
 |
Crustaceans (traces) |
 |
Eggs (traces) |
 |
Fish (traces) |
 |
Molluscs (traces) |
Storage
Best before: See packaging. Store in the freezer at -18°C. Store in the refrigerator for 1 Day *-Compartment 2 Days.**- Compartment 2 weeks ***-Compartment At -18°C best before: See date above Do not refreeze after thawing
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