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Image 1 of Bertolli Base Per Pizza 2 Pieces 280 g
Image 1 of Bertolli Base Per Pizza 2 Pieces 280 g
Image 2 of Bertolli Base Per Pizza 2 Pieces 280 g
Nutrition table for Bertolli Base Per Pizza 2 Pieces 280 g: 282 calories (kcal) per 100 g
Ingredients of Bertolli Base Per Pizza 2 Pieces 280 g
Allergens of Bertolli Base Per Pizza 2 Pieces 280 g

Bertolli Base Per Pizza 2 Pieces 280 g

Bertolli

280 gr

€2.61

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Stores

2 stores
Jumbo €9.32 / kg €2.61 13/01/2026
Albert Heijn €9.61 / kg €2.69 28/10/2025

Other products from Bertolli

Bertolli Pinsa 230 g Bertolli Pinsa 230 g Jumbo €14.17 / kg €3.26 13/01/2026
Bertolli Kruidig Pastasaus 460 g Bertolli Kruidig Pastasaus 460 g Jumbo €7.15 / kg €3.29 12/01/2026
Bertolli Base for Pasta Sauce with Chili Pepper and Italian Tomatoes 400 g Bertolli Base for Pasta Sauce with Chili Pepper and Italian Tomatoes 400 g Jumbo €3.48 / kg €1.39 12/01/2026
Bertolli Basis voor Pastasaus Tradizionale met Basilicum, Oregano en Italiaanse Tomaten 400 g Bertolli Basis voor Pastasaus Tradizionale met Basilicum, Oregano en Italiaanse Tomaten 400 g Jumbo €3.48 / kg €1.39 13/01/2026
Bertolli Spreadable with Olive Oil for Bread Bertolli Spreadable with Olive Oil for Bread Dirk €7.96 / kg €1.99 12/01/2026

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Description

Pre-baked pizza base with durum wheat flour
What is more Italian than pizza? With this Italian Pizza base you can make a delicious homemade real Italian pizza in no time. Our pizza is made in Modena, Italy. The semola di grano duro and extra virgin olive oil provide the typical authentic Italian taste.

Nutritional Value

Per 100 g
Energy 1187 kJ / 282 kcal
Fat 6.3 g
Saturated fat 1.2 g
Carbohydrates 47 g
Sugars 6.8 g
Protein 7.7 g
Fiber 3 g
Salt 1 g

Ingredients

IngredientSuggested category
Wheat flour Grains, Legumes & Starches
Water Water
Durum wheat semolina 9% Grains, Legumes & Starches
Extra virgin olive oil obtained from the first pressing (eu) 6% Fats & Oils
Salt Salt & Minerals
Dried wheat semolina sourdough Cultures & Enzymes
Natural aroma Flavors & Concentrated Extracts

Allergens

Suggested AllergenDetected Keywords
Cereals containing gluten Wheat flour
Durum wheat semolina
Wheat
Dried wheat semolina sourdough
Mustard Mustard (traces)
Soybeans Soy (traces)

Storage

Store cool and dry. Once opened, keep refrigerated and use within 3 days.

Container

plastic