Barone Montalto Passivento

Description

De Grote Hamersma: 'If you like wood, you will also like this Passivento that the Barone has made by drying grapes lightly.'

One of the specialities of the Barone Montalto winery is the drying of the grapes according to the passivento method. In the case of this wine, they allow the Nero d'Avola grapes to dry for a certain period so that the juice that remains in the grape is even more concentrated and richer in taste. It is also nice that the different phases of the process of drying the grapes are mentioned on the back label of the wine, so you get a good idea of how it works. This process gives you a concentrated wine full of flavour. It is not for nothing that this wine has been winning prizes for years.

Nutritional Value

Per 100 ml

Energy	349 kJ / 83 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	22 g
Sugars	15 g
Protein	0 g
Salt	0 g

Ingredients

Storage

Store between 16°C - 18°C

Container

glass

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