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Artisanal Kitchen pasta salad pesto
Ambachtelijke Keuken
300 gr
€3.39
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Stores
1 store
 Spar |
€11.30 / kg | €3.39 15/03/2026 |
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Description
Seasoned pasta pesto salad with basil, pine nuts and red pepper
Nutritional Value
Per 100 g| Energy | |
| Fat | 16.1 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 23.4 g |
| Sugars | 4.1 g |
| Protein | 4.7 g |
| Salt | 1.16 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Cooked pasta | 59% | |
| Wheat semolina | Grains, Legumes & Starches | |
| Barn egg white | Dairy & Eggs | |
| Water | Water | |
| Water | ||
| Rapeseed oil | Fats & Oils | |
| Red pepper | Fruits & Vegetables | |
| Extra virgin olive oil | Fats & Oils | |
| Sugar | Sweeteners | |
| Green pesto | 3% | |
| Basil | Herbs & Spices | |
| Rapeseed oil | Fats & Oils | |
| Olive oil | ||
| Garlic | Herbs & Spices | |
| Salt | Salt & Minerals | |
| Pine nuts | 2% | Nuts & Seeds |
| Salt | Salt & Minerals | |
| Vinegar | Acids & Regulators | |
| Herbs | Herbs & Spices | |
| Cheese powder | ||
| Milk | Dairy & Eggs | |
| Salt | Salt & Minerals | |
| Rennet | Cultures & Enzymes | |
| Colorings | ||
| E160b(ii) | Colors | |
| E160a | ||
| Preservative | ||
| Sodium nitrate | Preservatives & Antioxidants | |
| Rennet | Cultures & Enzymes | |
| Food acids | ||
| Lactic acid | Acids & Regulators | |
| Citric acid | ||
| Ascorbic acid | ||
| Maltodextrin | Grains, Legumes & Starches | |
| Potato starch | ||
| Preservatives | ||
| Potassium sorbate | Preservatives & Antioxidants | |
| Sodium benzoate | ||
| Sodium sulfite | ||
| Natural flavor | Flavors & Concentrated Extracts | |
| Spices | ||
| Celery | Herbs & Spices | |
| Thickener | ||
| Xanthan gum | Thickeners, Gelling & Stabilizing Agents | |
| Caramelized sugar | Sweeteners | |
| Onion | Fruits & Vegetables | |
| Leek |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Celery |
 |
Wheat semolina Wheat |
 |
Egg |
 |
Rennet Cheese powder Milk |
 |
Pine nuts Nuts |
 |
Peanuts |
Container
plastic
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