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Grand'Italia Pesto Rosso with Sun-dried Tomatoes
Grand'Italia
185 gr
€3.59
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Stores
1 store
 Jumbo |
€19.41 / kg | €3.59 15/03/2026 |
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Description
PESTO ROSSO (WITH SUN-DRIED TOMATOES).
Pesto Rosso is a well-known flavor maker with sun-dried tomatoes from the authentic Italian cuisine. Delicious
through pasta, as a salad dressing or to flavor fish and meat dishes.
Nutritional Value
Per 100 g| Energy | 1567 kJ / 380 kcal |
| Fat | 36 g |
| Saturated fat | 4.9 g |
| Carbohydrates | 7.3 g |
| Sugars | 4.8 g |
| Protein | 5.6 g |
| Fiber | 2 g |
| Salt | 2.4 g |
Ingredients
| Ingredient | Suggested category | |
|---|---|---|
| Tomato pulp | 40% | Fruits & Vegetables |
| Sunflower oil | Fats & Oils | |
| Almonds | Nuts & Seeds | |
| Sun-dried tomatoes | 4,5% | Fruits & Vegetables |
| Pecorino romano dop cheese | Dairy & Eggs | |
| Grana padano dop cheese (with egg protein) | ||
| Basil | 4% | Herbs & Spices |
| Extra virgin olive oil | Fats & Oils | |
| Salt | Salt & Minerals | |
| Dried tomatoes | 2% | Fruits & Vegetables |
| Garlic | Herbs & Spices | |
| Chili pepper | ||
| Black currant and carrot concentrate | Fruits & Vegetables | |
| Acidity regulator | ||
| Citric acid | Acids & Regulators |
Allergens
| Suggested Allergen | Detected Keywords |
|---|---|
 |
Eggs |
 |
Pecorino romano dop cheese Milk Grana padano dop cheese |
 |
Pistachio nut Macadamia nut Almonds Hazelnut Pecan nut Walnut Nuts Parana nut Almond Cashew nut |
Storage
Store in a cool, dry place. After opening, keep refrigerated for approx. 5 days after use, add a layer of olive oil to the pesto.
Best before: see lid.
Container
glass
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