€ EURO
Mackerel smoked
Description
- Whole mackerel, hot smoked.
Storage
Keep refrigerated at max. +7°C. Unopened, best before: see top. After opening, keep refrigerated and consume within 1 day. Packaged in a protective atmosphere.
Container
plastic
Description Manufacturer
Seafood Parlevliet, Tholen B.V., Stevinweg 6, 4691 SM Tholen
Allergens
Fish
- Fish
- Mackerel (fish)
Nutritional Value
Per 100 g
- Energy1103 kJ / 266 kcal
- Fat22 g
- Saturated fat5.5 g
- Carbohydrates0 g
- Sugars0 g
- Protein17 g
- Salt1 g
Retailers
- Lidl (NL)€2.2928/01/2026
