€ EURO
Soussed herring with onion
Description
- Soussed herring with onion, virtually boneless*. Herring (Clupea harengus) caught in the Northeast Atlantic (FAO no. 27) (Northern North Sea), with trawl nets.
Storage
Keep refrigerated at max. +4°C. Unopened, best before: see front. After opening, keep refrigerated and consume within 1 day.
Container
plastic
Description Manufacturer
7-Seas International, PO Box 69, 3750 GB, Bunschoten
Allergens
Fish
- Herring
- Fish
Nutritional Value
Per 100 gPer 205 g
- Energy814 kJ / 194 kcal1668.7 kJ / 397.7 kcal
- Fat14.8 g30.34 g
- Saturated fat3.2 g6.56 g
- Carbohydrates1.2 g2.46 g
- Sugars0.5 g1.025 g
- Protein14.3 g29.315 g
- Salt1.3 g2.665 g
Retailers
- Lidl (NL)€14.59/KG€2.9928/01/2026
