Saint Albray Creamy & Spicy Finely Typed Slices

Saint Albray
8 pcs

€3.49

Last updated: 18/03/2026

Description

My cheese recipe is full-bodied in taste and delicately creamy. - Noëlie, Master Cheesemaker at Saint Albray

Storage

D/A: Best before at +2°C to +8°C: CH: Between +2°C and +8°C, best before: Consume shortly after opening.

Container

plastic

Description Manufacturer

Fromageries Perreault, 53204 Château-Gontier, France. D: Saint Albray, PO Box 1627, 65006 Wiesbaden, info@saintalbray.de. A: Saint Albray, PO Box 45, 1104 Vienna, info@saintalbray.at. CH: Saint Albray, Place de l'Église 3, 1785 Cressier, saintalbray@jaime-le-fromage.ch

Allergens

Nuts
- Hazelnuts (traces)
- Cashews (traces)
Milk (including lactose)
- Cow's milk
- Pasteurized cow's milk
- Goat's milk
- Sheep's milk
Eggs
- Egg white (traces)